Creamy Vanilla Custard Cake

Introduction

Creamy Vanilla Custard Cake is the ultimate comfort dessert—soft, moist, and crowned with a luxurious layer of smooth vanilla custard that melts in your mouth. This cake captures the timeless appeal of vanilla while adding a bakery-quality twist with its creamy, irresistible topping. Whether you’re hosting a celebration or craving a sweet treat, this recipe impresses with its elegant flavors and melt-in-your-mouth texture.

Why This Creamy Vanilla Custard Cake Steals the Show

With its light, fluffy cake base and delicately sweet custard crown, this dessert is more than just a cake—it’s a showcase of texture and flavor harmony. Vanilla’s rich, aromatic profile shines through in every bite, making this cake a crowd favorite that feels both classic and restaurant-worthy. The simple preparation ensures you can create gourmet results without hours spent in the kitchen.

Perfecting the Silky Custard Layer

The key to this dessert’s lushness is the homemade vanilla custard. By slowly heating milk, sugar, and egg yolks, then blending in pure vanilla extract, you create a custard that is both thick and silky. Letting it cool slightly before layering it onto the cake allows the two components to marry beautifully, creating the signature “double layer” effect that defines this cake.

Assembling Your Creamy Vanilla Custard Cake

Once the cake is baked and cooled, carefully spread the custard over the top, using a spatula for a smooth finish. Chilling the cake allows the custard to set properly, ensuring each slice holds its shape while remaining decadently creamy. For a finishing touch, dust with powdered sugar or adorn with fresh berries to make your dessert presentation stunning.

Serving Suggestions for a Standout Treat

Serve slices chilled for a refreshing dessert, or let the cake sit at room temperature for 15 minutes before cutting to enhance its creamy texture. Pair with a cup of tea or coffee for an elevated afternoon treat, or plate with a drizzle of berry sauce for added visual appeal and flavor contrast.

Nutritional Information and Serving Size

This recipe yields approximately 10 slices. Each serving contains around 250-300 calories, making it a moderate indulgence. Fresh, whole ingredients keep this dessert both satisfying and wholesome—a perfect finish to any meal.

Creamy Vanilla Custard Cake (Recap)

The Creamy Vanilla Custard Cake shines with its tender, aromatic crumb and rich custard layer. Simplicity, elegance, and unbeatable flavor all come together in a cake that deserves a spot on every dessert table.

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round or square cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in eggs, one at a time, then add vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with dry ingredients. Mix until just combined.
5. Pour batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
6. Let the cake cool completely in the pan.
7. While the cake cools, prepare the custard. In a saucepan, whisk together egg yolks, sugar, cornstarch, and salt. Gradually add milk, whisking constantly.
8. Cook the mixture over medium heat, stirring continuously until it thickens and gently simmers (about 7-8 minutes). Remove from heat and stir in vanilla extract.
9. Allow the custard to cool for 10 minutes, stirring occasionally to avoid skin formation.
10. Spread the custard evenly over the cooled cake. Chill in the refrigerator for at least 2 hours to set.
11. Garnish with powdered sugar and fresh berries before serving, if desired.

Weekly Meal Planning

This custard cake recipe fits beautifully into your weekly meal planning routine—great for prepping ahead or adding to a special event menu. Save and schedule this recipe to let CookifyAI calculate just what you need and when—combining all ingredients from multiple recipes, organizing your lists by grocery store aisle, and reducing food waste and double buys.

Planning Benefits:

• Keeps shopping lists effortlessly organized
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• Eliminates duplicate and forgotten items
• Ensures a streamlined, stress-free meal prep week

Pro tip: Schedule all your weekly recipes with CookifyAI and you’ll always have exactly what you need—no guesswork, no waste.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes (plus chilling time)