The Best Sopapilla Cheesecake Recipe with Crescent Rolls!
Introduction
If you’re searching for a dessert that marries creamy cheesecake with golden, cinnamon-sugar pastry, this Sopapilla Cheesecake is it! Using store-bought crescent rolls, this recipe transforms simple ingredients into a decadent, crowd-pleasing treat that’s surprisingly easy to assemble. Perfect for sharing at potlucks, family dinners, or celebrations, every bite offers a luscious layer of sweetened cream cheese between buttery, flaky pastry with a caramelized cinnamon-sugar topping.
Why This Sopapilla Cheesecake Recipe Stands Out
This dessert delights with its contrast of textures: a crisp, golden top, creamy cheesecake center, and flaky base, all made effortless thanks to crescent roll dough. The cinnamon and sugar topping caramelizes as it bakes, infusing every inch with flavor reminiscent of freshly fried sopapillas—all without the fuss of deep frying!
The Creamy Cheesecake Filling
To create that signature rich, tangy center, blend cream cheese with sugar and vanilla extract. The filling spreads seamlessly over the first layer of crescent roll dough, and as it bakes, it firms up just enough to slice beautifully while remaining smooth and velvety on the tongue.
Easy Assembly with Crescent Rolls
No rolling pin or dough expertise required—simply unroll, press into your baking dish, and top the cheesecake layer with another sheet of crescent dough. Brushing with melted butter and generously sprinkling cinnamon sugar ensures a beautifully browned top with irresistible aroma and flavor.
Serving Suggestions for Sopapilla Cheesecake
Serve warm for a gooey treat or chilled for clean slices—both ways are delicious! For an extra touch, drizzle with honey right before serving, or pair with fresh berries to brighten up the rich flavors. This dessert also transports well, making it a top pick for bake sales, picnics, or office parties.
Nutritional Information and Serving Size
This recipe yields approximately 12 squares. Each piece is estimated at 250-300 calories, depending on how thick you slice them and any extra toppings. As with all indulgent desserts, savor in moderation!
Sopapilla Cheesecake Recap
This easy Sopapilla Cheesecake recipe with crescent rolls combines the richness of creamy cheesecake with buttery pastry and cinnamon sugar, creating a delicious dessert that’s as impressive as it is simple. It’s a guaranteed favorite for any crowd!
Ingredients
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Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared dish, pinching perforations to seal.
- In a medium bowl, beat softened cream cheese, 1 cup sugar, vanilla, and a pinch of salt until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough layer in the baking dish.
- Unroll the second can of crescent dough and lay it gently over the cheesecake layer, again pinching any seams if necessary.
- Pour melted butter evenly over the top layer of dough.
- In a small bowl, mix 1/2 cup sugar with the ground cinnamon. Sprinkle this mixture generously over the melted butter.
- Bake for 28-32 minutes, or until the pastry is golden and the center is set.
- Cool for at least 30 minutes before slicing. Drizzle with honey just before serving, if desired.
Weekly Meal Planning
Looking to simplify your weekly menu? This Sopapilla Cheesecake fits perfectly into your meal prep rotation—not only is it easy to make ahead, but leftovers store well in the fridge for up to 4 days. Schedule this recipe with CookifyAI to seamlessly integrate it into your weekly plan and automate your shopping list.
Planning Benefits:
- Aggregates ingredient amounts across all planned meals for accurate grocery shopping
- Organizes your shopping list by store section for maximum efficiency
- Prevents overbuying and reduces forgotten items
- Makes weekly meal planning smoother and more enjoyable
Pro tip: Schedule your recipes for the week and see how shared ingredients help you avoid waste and save money.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes (plus cooling time)
