Pumpkin Pie Cookie Recipe – A Festive Fall Favorite in Cookie Form

Introduction

Capture the cozy, spiced magic of a classic pumpkin pie in a single bite with this Pumpkin Pie Cookie Recipe. These bite-sized treats bring all the warmth and tradition of fall’s favorite dessert into a simple, handheld cookie—perfect for potlucks, holiday gatherings, or just a comforting afternoon snack. With their soft, chewy centers and fragrant pumpkin spice aroma, these cookies are destined to become a must-bake for your autumn baking repertoire.

Deliciously Unique Pumpkin Pie Cookie Recipe

What sets these cookies apart is their fusion of classic pumpkin pie filling and chewy cookie texture. Each cookie features just the right amount of pumpkin purée and spice, yielding a tender, rich treat without ever being cakey or overwhelming. The light dusting of cinnamon sugar on top mimics that signature pie finish, creating a truly festive cookie that captures all the nostalgically familiar flavors of fall.

Making the Perfect Pumpkin Pie Cookie Filling

To achieve the ideal pumpkin pie flavor, combine high-quality pumpkin purée with brown sugar, vanilla extract, and a blend of cinnamon, nutmeg, and ginger. The spices amplify the earthy sweetness of the pumpkin while the brown sugar adds moisture and richness. Thoroughly incorporate the filling ingredients for a perfectly creamy, smooth result. Letting the cookie “dough” rest for a few minutes before baking helps intensify the warm flavors.

Assembling and Baking Your Pumpkin Pie Cookies

Scoop the dough onto a lined baking sheet, shaping each scoop into a gentle mound to replicate the look of mini pie slices. Before baking, sprinkle the tops with a cinnamon sugar mixture for a deliciously crisp, crackly finish. Once baked, allow to cool slightly—you’ll get a cookie with a soft, almost pie-like center and golden, chewy edges.

Serving Suggestions for Show-Stopping Pumpkin Pie Cookies

Serve these cookies warm from the oven with a dollop of whipped cream or a drizzle of vanilla glaze for a truly indulgent experience. Pair them with hot apple cider or chai tea for an extra layer of fall comfort. They store beautifully, so they’re perfect for gifting or bringing to a holiday cookie exchange.

Nutritional Information and Serving Size

This recipe yields about 24 pumpkin pie cookies. Each cookie contains approximately 120-130 calories (depending on serving size and toppings), making them a moderate treat to savor throughout the season.

Pumpkin Pie Cookie Recipe (Recap)

Soft, chewy, and packed with authentic pumpkin pie flavor, these cookies are a celebration of all things autumn and nostalgia. Whether for parties or a cozy snack, they’re sure to make every fall gathering sweeter.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350ºF (175ºC) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add pumpkin purée, egg yolk, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet, mixing until just incorporated. Let dough rest for 5 minutes to allow flavors to meld and for easier scooping.
6. In a small bowl, mix topping sugar and cinnamon. Using a tablespoon or cookie scoop, form rounded mounds of dough and roll each in the cinnamon sugar mixture. Place 2 inches apart on prepared sheets.
7. Bake for 10-12 minutes, or until edges are set and lightly golden. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Optional: Top each cookie with a small dollop of whipped cream or a drizzle of vanilla glaze before serving.

Weekly Meal Planning

This Pumpkin Pie Cookie Recipe fits seamlessly into your weekly meal prep and seasonal treat planning. Save and schedule this recipe to select baking days and automatically generate shopping lists that combine all ingredients from planned meals.

Planning Benefits:

• Automatically calculates total ingredient quantities across multiple recipes
• Organizes shopping lists by grocery store sections
• Prevents duplicate purchases and missing ingredients
• Keeps your fall and holiday baking efficient and organized

Pro tip: When planning multiple recipes for the week, schedule your recipes and simplify grocery trips by consolidating shared ingredients, reducing your shopping time and food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes