Fall’s Must-Have Treat: Irresistibly Chewy Pumpkin Spice Cookies

Addictive Chewy Pumpkin Spice Cookies

Introduction

Fall baking is all about comforting flavors, and these Addictive Chewy Pumpkin Spice Cookies deliver exactly that. Bursting with aromatic spices and a rich pumpkin flavor, these cookies have an irresistibly chewy texture that makes them stand out from the average homemade treat. Simple to prepare and always a hit at gatherings or as a cozy weeknight dessert, this recipe proves just how crowd-pleasing pumpkin spice can be—no matter the time of year!

Deliciously Unique Addictive Chewy Pumpkin Spice Cookies

What sets these cookies apart is their delightful chewiness—perfection achieved with just the right blend of pumpkin puree, brown sugar, and the ideal ratio of fat to flour. Each bite is layered with cinnamon, nutmeg, and a touch of clove, making these cookies warming, spiced, and deeply satisfying. The combination of flavors and textures ensures these treats disappear fast every time you make them!

Perfecting the Chewy Cookie Texture

To nail that sought-after chew, use a mix of brown and granulated sugar. Incorporating real pumpkin puree (not pumpkin pie filling) adds moisture and flavor, while a touch of cornstarch guarantees tenderness without sacrificing structure. Refrigerating your dough before baking keeps the cookies thick and prevents excessive spreading. For a final touch of flavor, roll the dough in cinnamon-sugar before baking for an extra bit of sparkle and spice.

Assembling and Baking Your Pumpkin Spice Cookies

Once your dough is chilled, scoop uniform balls and roll gently in cinnamon-sugar. Bake until the cookies are just set at the edges but still slightly soft in the center. Let them cool for five minutes on the baking tray to finish setting—the result is a perfect, chewy pumpkin spice cookie every time.

Serving Suggestions for Addictive Chewy Pumpkin Spice Cookies

These cookies are incredibly versatile: serve them fresh from the oven with a mug of chai latte, package them as gifts for friends, or even try sandwiching two with a dollop of cream cheese frosting for a decadent twist! Their flavor develops over time, making them just as delicious the next day.

Nutritional Information and Serving Size

This recipe yields approximately 24 cookies. Each cookie contains about 120–140 calories, depending on the size and optional mix-ins. They’re a deliciously satisfying treat that fits easily into any dessert spread or afternoon snack rotation.

Ingredients

1 and 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 tablespoon cornstarch
1/2 cup unsalted butter, melted and slightly cooled
1/2 cup brown sugar, packed
1/4 cup granulated sugar (plus 1/4 cup for rolling)
1/3 cup pumpkin puree (not pie filling)
1 large egg yolk
2 teaspoons vanilla extract
Optional: 1/2 cup chopped pecans or chocolate chips

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and cornstarch.
  2. In a large bowl, mix melted butter, brown sugar, and 1/4 cup granulated sugar until smooth and glossy. Add pumpkin puree, egg yolk, and vanilla. Stir until combined.
  3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in pecans or chocolate chips, if using. Cover and chill dough for at least 30 minutes (up to overnight) to enhance chewiness.
  4. When ready to bake, preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  5. Roll chilled dough into 1.5-inch balls. Roll each ball in remaining granulated sugar to coat.
  6. Place cookies 2 inches apart on baking sheets. Bake for 9–11 minutes, or until edges are just set and centers look slightly underbaked.
  7. Let cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Weekly Meal Planning

These addictive cookies are excellent for meal planning—prepare a batch at the start of the week for lunchboxes, snacks, or dessert. Save and schedule this recipe to your weekly menu and let CookifyAI generate smart shopping lists that combine ingredients from all your planned meals.

Planning Benefits:

– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes weekly meal prep more efficient and organized

Pro tip: Planning to bake more than one dessert this week? Schedule your recipes so you can consolidate overlapping ingredients, like eggs and flour, and reduce kitchen waste.

Cook and Prep Times

Prep Time: 20 minutes (plus 30 minutes chilling)
Cook Time: 10 minutes
Total Time: 1 hour

Enjoy your batch of Addictive Chewy Pumpkin Spice Cookies, and let the flavors of fall shine in your kitchen all year long!

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