Ultimate Pumpkin Spice Gooey Cake Recipe | Fall Dessert Perfection
Introduction
When there’s a chill in the air and leaves blanket the ground, nothing celebrates autumn quite like a Pumpkin Spice Gooey Cake. With every slice, you’ll enjoy layers bursting with warm fall spices and an irresistibly gooey center. This cake is a standout treat whether you’re hosting a cozy family get-together or bringing dessert to a festive dinner with friends.
Why the Ultimate Pumpkin Spice Gooey Cake?
This recipe is pure fall dessert perfection. The blend of cinnamon, nutmeg, and pumpkin purée delivers authentic seasonal flavor, while a luscious, cream cheese-laced filling creates the legendary “gooey” factor. It’s incredibly easy to assemble and makes a gorgeous addition to any holiday table.
The Secret to a Rich and Gooey Filling
The heart of this cake lies in its creamy, spiced filling. Mixing pumpkin purée with cream cheese, eggs, and a generous swirl of vanilla ensures the interior stays moist and decadent. This combination not only complements the spice cake base but guarantees melt-in-your-mouth richness in every bite.
Assembly and Baking: Easy Steps, Delicious Outcome
Start by pressing the cake base evenly into your baking dish. Pour the pumpkin cream cheese mixture over the base, spreading gently to the edges. Bake just long enough for the middle to stay wobbly—that’s how you capture that dreamy gooey texture. The aroma while baking will scent your entire kitchen with pumpkin spice bliss.
Serving Suggestions for Show-Stopping Fall Flavor
Enjoy this cake warm or chilled, topped with a dollop of whipped cream or a dusting of cinnamon. A drizzle of caramel sauce or a scattering of toasted pecans adds an extra layer of indulgence, making it perfect for celebrations or as the finale to a hearty autumn meal.
Nutritional Information and Serving Size
This recipe yields about 12 generous servings. Each slice typically comes in at around 420–450 calories, depending on your choice of toppings. It’s an indulgent, shareable dessert designed to be savored during fall’s special occasions.
Ultimate Pumpkin Spice Gooey Cake (Recap)
From its fragrant spice cake base to its gloriously gooey center, this is a crowd-pleasing dessert that embodies the very essence of fall. Easy enough for novice bakers yet decadent enough for experienced hosts, it’s the ultimate autumnal treat.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for easy grocery trips and seamless weekly meal planning!
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a large bowl, combine the spice cake mix, melted butter, and 1 egg. Stir until a thick dough forms. Press the dough evenly into the bottom of the prepared pan to form the cake base.
- In another mixing bowl, beat the softened cream cheese until smooth. Add pumpkin purée, remaining 2 eggs, powdered sugar, vanilla, cinnamon, nutmeg, cloves, and salt. Mix until fully combined and creamy.
- Pour the pumpkin cream cheese mixture over the cake base. Spread gently to the edges with a spatula.
- Bake for 40–45 minutes, or until the edges are set and golden but the center remains slightly wobbly (don’t overbake—the gooey center is key!).
- Remove from oven and cool for at least 30 minutes. Slice and serve warm or chilled, topped with whipped cream, caramel sauce, or pecans as desired.
Weekly Meal Planning
This Pumpkin Spice Gooey Cake is an inspired make-ahead dessert for fall meal plans. Easily reheated or served straight from the fridge, it fits seamlessly into weekly menus for family dinners or special occasions. Save and schedule this recipe to your CookifyAI meal plan to get a smart shopping list that consolidates all ingredients across your week.
Planning Benefits:
- Auto-calculates needed quantities across recipes
- Keeps your grocery list organized by store aisle
- Eliminates duplicate purchases, cutting down on waste
- Makes weekly meal prep more efficient and stress-free
Pro tip: Schedule your meals so ingredients like eggs or butter are automatically combined across recipes. You’ll never run short (or buy too much) again!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour (plus cooling time)
