The Best Pumpkin Snickerdoodle Cookies

Introduction

If you crave a soft, spiced cookie that’s bursting with pumpkin flavor, The Best Pumpkin Snickerdoodle Cookies are for you. These cookies deliver the warmth of autumn in every bite, with their perfectly chewy centers, crisp cinnamon-sugar exterior, and the unmistakable aroma of pumpkin making them a welcoming treat for gatherings or an afternoon pick-me-up. They’re simple to make, yet they taste bakery-quality—making them a classic crowd-pleaser you’ll want to bake all season long.

Deliciously Unique Pumpkin Snickerdoodle Cookies

What sets these Pumpkin Snickerdoodles apart is the blend of pumpkin puree and warming spices added to a timeless favorite. The natural moisture from the pumpkin ensures a tender crumb, while a dash of nutmeg and cinnamon infuses each bite with comforting fall flavor. Rolling the dough in cinnamon sugar creates the signature crackled top and gentle crunch that classic snickerdoodles are known for.

Perfecting the Pumpkin Cookie Dough

To get the iconic snickerdoodle texture with pumpkin’s added moisture, you’ll blot the pumpkin puree before mixing—keeping the cookies thick and chewy, not cakey. Using both cream of tartar and baking soda preserves that familiar tang and softness. For extra depth, a teaspoon of vanilla and a generous sprinkle of autumn spices make these cookies extra tasty and aromatic.

Shaping and Baking the Cookies

After chilling the dough to minimize spreading, each scoop gets rolled in a generous cinnamon-sugar mix. As they bake, the cookies puff up, then settle as they cool, forming beautiful crinkles. They’re ready when just set at the edges, ensuring a pillowy center every time.

Serving Suggestions for Show-Stopping Pumpkin Snickerdoodle Cookies

Pile these pumpkin snickerdoodles high on a rustic platter for parties or package them as edible gifts. They pair wonderfully with a mug of chai, spiced cider, or hot coffee. For a decadent finish, sandwich marshmallow fluff or flavored cream cheese frosting between two cookies for a festive fall treat.

Nutritional Information and Serving Size

This recipe yields about 24 cookies. Each cookie typically contains 110-130 calories, depending on the size and your specific ingredient brands—a flavorful, portion-controlled delight for all ages!

Deliciously Unique Pumpkin Snickerdoodle Cookies (Recap)

These cookies put a seasonal spin on the beloved snickerdoodle, marrying soft, pumpkin-infused centers with classic cinnamon sugar dusting. The result is a brilliantly chewy, warmly spiced cookie that’s sure to become your new fall favorite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Blot the pumpkin puree with paper towels or a clean kitchen towel until it’s thick and not watery. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, cream of tartar, salt, 1 and 1/2 teaspoons cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy—about 2 minutes. Beat in the egg yolk, blotted pumpkin puree, and vanilla extract until smooth.
4. Gradually stir the dry ingredients into the wet until just combined. Don’t overmix.
5. Cover the dough and chill for at least 45 minutes to 1 hour (or up to overnight) to prevent spreading.
6. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Mix 1/4 cup granulated sugar and 1 tablespoon cinnamon in a small bowl.
8. Scoop 1.5-tablespoon portions of dough, roll into balls, and then roll the balls in the cinnamon sugar.
9. Place cookies 2 inches apart on the baking sheets. Bake for 9-11 minutes, or until edges are set and centers are puffy.
10. Cool on the sheet for 5 minutes, then transfer to a rack to finish cooling.

Weekly Meal Planning

This recipe fits seamlessly into your weekly meal prep and baking schedule. Save and schedule this recipe in your meal planner to control when you’ll bake and enjoy these cookies, while consolidating your ingredient list with all your weekly meals for smarter shopping.

Planning Benefits:

– Automatically calculates total ingredients across all recipes for the week
– Organizes shopping lists by grocery store aisles or sections
– Prevents duplicate purchases and missed items
– Streamlines meal prep, saving you time and minimizing food waste

Pro tip: If you’re planning several pumpkin-based recipes, schedule your recipes to let CookifyAI add up all your pumpkin needs automatically, so you buy just what you need!

Cook and Prep Times

Prep Time: 20 minutes (plus chilling)
Cook Time: 10 minutes per batch
Total Time: 1 hour 20 minutes (including minimum chill time)