Moist Chocolate Cake Recipe with Homemade Buttercream

Introduction

If you’re looking for a show-stopping dessert that’s luscious, rich, and universally loved, this Moist Chocolate Cake Recipe with Homemade Buttercream is the answer. Its deep cocoa flavor, tender crumb, and dreamy, creamy frosting make it a classic go-to for birthdays, celebrations, or anytime you crave something truly indulgent. With just a few easy steps and pantry staples, you can whip up a cake that rivals any bakery’s best offering.

Why This Moist Chocolate Cake with Buttercream Is a Must-Bake

The secret to this cake’s irresistible texture is the combination of buttermilk and oil, ensuring maximum moisture in every bite. Paired with a silky, homemade buttercream that melts on your tongue, this cake delivers the perfect balance of sweetness and rich chocolate flavor. It’s simple to make, requires no fancy ingredients, and appeals to both kids and adults for any occasion.

Baking the Perfect Moist Chocolate Cake

Start by using high-quality cocoa powder for a deep, robust chocolate foundation. The addition of buttermilk and oil keeps the crumb tender and prevents drying out, even after refrigeration. For best results, use room-temperature ingredients and avoid overmixing, maintaining that delicate, airy texture chocolate cake is known for.

Crafting Creamy Homemade Buttercream

Nothing elevates a chocolate cake like a velvety, homemade buttercream frosting. The key is whipping the butter until extra fluffy before gradually adding powdered sugar and a splash of vanilla. For an extra hint of decadence, use a spoonful of cocoa powder or melted chocolate in the buttercream, creating a stunning chocolate-on-chocolate experience.

Serving Suggestions for an Elegant Chocolate Cake

Serve your luscious cake with fresh berries for a burst of tartness, or sprinkle with chocolate curls for a sophisticated finish. This chocolate cake is perfect for celebrations of any scale—simply slice and serve with coffee, tea, or a glass of cold milk for a crowd-pleasing dessert.

Nutritional Information and Serving Size

This recipe yields 12 generous slices. Each serving contains approximately 380 to 420 calories, depending on the thickness of the buttercream and any added garnishes. While it’s undeniably indulgent, it’s the ideal centerpiece for a special occasion or well-earned treat!

Moist Chocolate Cake Recap

With its ultra-moist crumb and pillowy homemade buttercream, this chocolate cake recipe is destined to become a family favorite. Whether you’re hosting a party or simply treating yourself, it’s a guaranteed crowd-pleaser that never fails to impress.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat the sugar, eggs, buttermilk, oil, and vanilla until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Stir in the hot coffee or boiling water until the batter is smooth and liquidy—this is normal for a moist cake.
6. Pour evenly into the prepared pans and bake for 28–32 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
8. For the buttercream: In a large bowl, beat softened butter until creamy and pale. Gradually add powdered sugar (and cocoa powder, if using), mixing well after each addition.
9. Beat in heavy cream, vanilla, and salt, whipping until light and fluffy. Add more cream if needed for spreading consistency.
10. Frost cooled cakes by spreading buttercream between layers and over the top and sides. Garnish as desired.

Weekly Meal Planning

This cake is not just for special occasions—it’s a fantastic make-ahead dessert for packed weeks or meal planning. Save and schedule this recipe to determine the perfect day for baking, and effortlessly generate shopping lists with consolidated ingredients for all your planned meals.

Planning Benefits:

• Automatically calculates total ingredient quantities when planning multiple recipes
• Organizes your grocery list by store aisle for stress-free shopping
• Prevents overbuying or missing essentials
• Streamlines your weekly meal prep, so desserts like this are always within reach

Pro tip: When mapping out your week’s meals, schedule this cake and other recipes together—CookifyAI will sum up overlapping ingredients like eggs or butter, so you buy just the right amount.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 1 hour (including cooling and assembling)

Enjoy baking, sharing, and savoring every piece of this decadent, moist chocolate cake—made simple and efficient with smart meal planning!