Make this Easy 4 Ingredient Lemon Cream Cheese Dump Cake
Introduction
Nothing sparks joy like the zesty zing of lemon in a dessert, and this Easy 4 Ingredient Lemon Cream Cheese Dump Cake is the ultimate shortcut to citrus bliss! With buttery cake, tangy lemon, and a rich ribbon of cream cheese, this cake delivers a luscious, crowd-pleasing treat that takes just minutes to assemble. It’s perfect for potlucks, holidays, or any day you want a bright, easy dessert—without spending hours in the kitchen.
The Magical Simplicity of 4 Ingredient Dump Cake
What makes this lemon cream cheese dump cake special? Just four simple ingredients—lemon pie filling, cream cheese, boxed cake mix, and butter—come together straight in your baking dish. There’s no mixing bowls or intricate crumbling; instead, you simply “dump” each layer and let the oven do the rest. The result? A gooey, lemony, cheesecake-inspired dessert with a crisp, buttery cake topping.
Why Cream Cheese and Lemon Are a Match Made in Heaven
Lemon and cream cheese create an irresistible balance: the cream cheese adds tangy smoothness that softens and enhances the vibrant, sweet-tart flavor of the lemon. Whether eaten warm out of the oven or chilled, every bite has layers of moist cake, creamy filling, and sunny citrus for a fuss-free treat that’s always a hit.
How to Serve Your Lemon Cream Cheese Dump Cake
Scoop your dump cake straight from the baking pan—no slicing required! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. If making this ahead for parties, just cover and refrigerate; it’s equally scrumptious chilled.
Nutritional Information and Serving Size
This recipe yields roughly 8 generous servings. Each portion contains about 350-400 calories, primarily from the cake mix and cream cheese. It’s a treat best enjoyed in moderation—a little goes a long way toward satisfying your sweet tooth!
Easy 4 Ingredient Lemon Cream Cheese Dump Cake (Recap)
Ready in under an hour and requiring almost no effort, this dump cake marries the bright, citrusy punch of lemon with decadent cream cheese. It’s a fantastic option for anyone seeking bold flavor with minimal cleanup and guaranteed rave reviews.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the bottom of the baking dish.
- Dot spoonfuls of softened cream cheese evenly over the lemon pie filling. For a marbled effect, gently swirl it with a knife—but don’t over-mix.
- Sprinkle the dry cake mix evenly over the filling and cream cheese.
- Drizzle melted butter as evenly as possible over the entire surface of the cake mix. Try to cover as much as you can for a golden, crispy topping.
- Bake for 35-40 minutes, or until the top is lightly browned and the edges are bubbly. Let cool slightly before serving warm, or refrigerate to serve chilled.
Weekly Meal Planning
This dump cake is ideal for weekly meal prep and effortless planning. Save and schedule this recipe to decide exactly which day you’ll serve dessert and to generate a smart shopping list that consolidates ingredients across your entire meal plan.
Planning Benefits:
– Instantly calculates total amounts needed across all your recipes
– Organizes shopping lists by bakery, dairy, canned goods, etc.
– Helps you avoid buying duplicates—or forgetting key ingredients
– Keeps meal prep (and dessert time!) stress-free all week
Pro tip: Schedule your recipes to see where ingredients overlap and help reduce food waste. For example, if you’re using cream cheese for breakfast and dessert, your shopping list totals it automatically—no guesswork!
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
