Fall Dessert Recipes Cookies: Pumpkin Cheesecake Cookies

Introduction

Nothing embodies the spirit of autumn quite like Pumpkin Cheesecake Cookies. These cookies are a fall dessert favorite, combining the warming spice of pumpkin with a creamy cheesecake filling for the ultimate seasonal treat. Easy to prepare and sure to please, this recipe is perfect for gatherings, bake sales, or simply enjoying a cozy evening at home.

Why Pumpkin Cheesecake Cookies Are a Crowd-Pleaser

Pumpkin Cheesecake Cookies bring together the best flavors of fall—spiced pumpkin, tangy cream cheese, and a soft, chewy cookie base. The surprise cheesecake center makes every bite creamy and decadent, while the pumpkin-infused dough offers a delightful warmth. These cookies turn an ordinary dessert moment into a seasonal celebration, making them an instant favorite on any dessert table.

Crafting the Perfect Cheesecake Filling

For the cheesecake filling, blend cream cheese with a touch of sugar and vanilla until smooth and rich. Chill the mixture briefly to make it easier to handle, then place a dollop of this creamy filling inside each cookie for a gooey, cheesecake-inspired core. This simple twist delivers that luscious creaminess you’d expect from a classic cheesecake, all inside a portable, hand-held treat.

Assembling Pumpkin Cheesecake Cookies

Start by preparing your pumpkin cookie dough. Scoop a small portion, flatten it in your hand, and add a chilled bit of cheesecake filling in the center. Encase the filling completely with more dough, rolling it into a smooth ball. After a quick bake, the result is a batch of golden, pillowy cookies with a dreamy cream cheese surprise at the center—perfect for indulgent fall snacking.

Serving Suggestions for Showstopping Autumn Cookies

Serve your Pumpkin Cheesecake Cookies with a dusting of cinnamon sugar or a light drizzle of caramel for added fall flair. Pair them with your favorite hot beverage—think spiced chai, cider, or coffee—for a comforting treat on chilly days. These cookies also make beautiful edible gifts when wrapped in festive packaging.

Nutritional Information and Serving Size

This recipe makes about 18 sizeable Pumpkin Cheesecake Cookies. Each cookie contains roughly 180-200 calories, depending on the size and added toppings. They’re satisfying enough on their own or as a finishing touch to a hearty fall meal.

Pumpkin Cheesecake Cookies Recap

With their rich cheesecake centers and soft-spiced pumpkin cookie exterior, these treats capture the essence of fall in every bite. Easy to prepare, they’re destined to become a seasonal favorite among family and friends.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and easy meal planning.

Instructions

1. Prepare cheesecake filling: In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop 18 teaspoon-sized portions onto a parchment-lined plate and freeze for at least 20 minutes.
2. Mix the cookie dough: In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Mix in the pumpkin purée, egg, and vanilla. Gradually add the dry ingredients and stir until just combined.
3. Assemble cookies: Scoop about 2 tablespoons of cookie dough and flatten slightly. Place a frozen cheesecake ball in the center, wrap the dough around it, and roll into a ball. Place onto a lined baking sheet, spaced 2 inches apart.
4. Bake: Preheat oven to 350°F (175°C). Bake cookies for 13–15 minutes or until just set and edges are lightly golden. Do not overbake for the softest texture.
5. Cool and garnish: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Dust with cinnamon sugar or drizzle with caramel if desired.

Weekly Meal Planning

These Pumpkin Cheesecake Cookies are a fantastic addition to your weekly fall baking or dessert prep. Save and schedule this recipe to plan your fall desserts in advance and generate a complete shopping list that combines all your planned recipes’ ingredients.

Planning Benefits:

– Automatically calculates ingredient totals across all your weekly recipes
– Groups shopping lists by grocery section for faster, easier shopping
– Minimizes duplicate purchases and forgotten items
– Streamlines your weekly baking and cooking workflow

Pro tip: Plan these cookies along with other pumpkin or cheesecake-inspired recipes and see how ingredients overlap to make the most of your grocery haul. CookifyAI helps you make fall baking simple, organized, and utterly delicious.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 50 minutes (includes freezing time for cheesecake filling)