Vegan Pumpkin Spice Cake Recipe

Introduction

Nothing says cozy autumn flavor quite like a perfectly spiced pumpkin cake—but what if you could enjoy all that comfort, completely plant-based? This Vegan Pumpkin Spice Cake delivers on big flavor, warm spices, and unbeatable moistness, all while remaining dairy- and egg-free. It’s a breeze to prepare, making it an ideal dessert for gatherings, potlucks, or a simple weeknight treat you can feel good about serving to everyone, regardless of dietary preference.

Why This Vegan Pumpkin Spice Cake Will Become a Favorite

This cake is beloved for its irresistible blend of pumpkin, cinnamon, ginger, and nutmeg, which infuse every bite with warmth and satisfaction. Thanks to the natural moisture of pumpkin puree and a combination of pantry staples, you get a fluffy, tender crumb without the need for eggs or dairy. It’s simple, crowd-pleasing, and just the right balance of sweet and spice—perfect for sharing or indulging solo!

Creating a Moist, Flavorful Vegan Pumpkin Cake

The secret to this cake’s texture lies in using pure pumpkin puree (not pumpkin pie filling) and substituting traditional eggs with a combo of plant milk and a touch of apple cider vinegar for lift. The cake is naturally sweetened with brown sugar and brought to life with a medley of classic pumpkin pie spices. Top it with a vegan cream cheese glaze or a dusting of powdered sugar for an extra-special touch.

How to Assemble a Foolproof Vegan Pumpkin Spice Cake

After mixing the wet and dry ingredients, the batter comes together quickly—no mixer needed! Bake until a toothpick comes out clean, let it cool, and finish with your favorite vegan frosting or glaze. For added flair, sprinkle with toasted pecans or a pinch of cinnamon before serving.

Serving Suggestions for a Show Stopping Vegan Pumpkin Spice Cake

This cake is delicious on its own, but you can elevate your presentation by serving each slice with a dollop of coconut whipped cream and a light drizzle of maple syrup. Pair it with hot coffee or chai tea for a comforting autumn dessert experience, or enjoy a piece as a sweet breakfast treat.

Nutritional Information and Serving Size

This recipe yields one 9×13-inch cake, serving approximately 12 generous slices. Each serving has about 220-260 calories, depending on your choice of glaze. It’s a wholesome treat that satisfies cravings while aligning with plant-based diets.

Vegan Pumpkin Spice Cake (Recap)

This vegan pumpkin spice cake unites all the best fall flavors in a hassle-free, plant-based package. Its moist crumb, flavorful spice blend, and adaptable toppings make it a perennial favorite for any dessert table.

💡Meal Planning Tip: Save this recipe to instantly build an organized shopping list with all your ingredients sorted by grocery section—making meal planning and store trips easy and efficient!

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
3. In a separate bowl, combine the non-dairy milk and apple cider vinegar; let sit for 2 minutes to create a vegan “buttermilk.” Stir in the brown sugar, oil, pumpkin puree, and vanilla extract until smooth.
4. Add the wet ingredients to the dry and mix gently until just combined. Do not overmix.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 32-38 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
7. For the glaze: Whisk vegan cream cheese, powdered sugar, non-dairy milk, and vanilla extract until smooth. Drizzle over the cooled cake.
8. Slice, serve, and enjoy your perfectly spiced vegan pumpkin cake!

Weekly Meal Planning

Adding this Vegan Pumpkin Spice Cake to your weekly meal plan ensures you have a comforting dessert ready to enjoy without extra fuss. Save and schedule this recipe on CookifyAI, and benefit from:

• Automatic calculation of total ingredient quantities for all your planned recipes
• Grocery shopping lists neatly sorted by store section
• No duplicate purchases or forgotten essentials
• Streamlined prep—making plant-based meal planning a breeze

Pro tip: Planning a fall-themed week? Schedule your recipes to see ingredient overlaps. For instance, both this cake and other pumpkin recipes use similar spices and non-dairy milk, so your shopping list will combine totals, saving you money and reducing waste!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes