Autumn Bliss: Irresistible Pumpkin Maple Cookies for a Cozy Fall Treat

Pumpkin Maple Cookies: A Delicious Fall Treat

Introduction

Pumpkin Maple Cookies bring the cozy essence of fall to your kitchen, pairing the earthy sweetness of pumpkin with the rich, caramel notes of maple syrup. Soft, tender, and bursting with warm spices, these cookies capture everything you love about autumn flavors in a single bite. They’re easy to prepare, smell irresistible as they bake, and make the perfect seasonal addition to gatherings, lunchboxes, or your weeknight treats.

Deliciously Unique Pumpkin Maple Cookies

This recipe’s appeal lies in its beautiful blend of pumpkin puree and pure maple syrup, which creates cookies that are moist and full of depth. Hints of cinnamon, nutmeg, and cloves enhance the flavor, while a simple maple glaze or dusting of powdered sugar makes them just the right amount of sweet. Whether you serve them at a holiday party or with a mug of evening tea, they’re sure to be an instant favorite.

Choosing the Best Pumpkin and Maple Syrup

For the best flavor, look for pure pumpkin puree (not pumpkin pie mix) and high-quality, real maple syrup. The combination ensures a naturally sweet, aromatic cookie with subtle nutty notes and a delightful chew. If you want extra texture and warmth, consider stirring in chopped pecans, walnuts, or even a handful of dried cranberries.

Easy Steps for Perfect Pumpkin Maple Cookies

Don’t worry about complicated techniques or fancy equipment—these cookies come together simply and efficiently. The batter is quick to mix by hand or with a stand mixer, and scooping onto a lined tray ensures easy cleanup. They bake into soft, pillowy rounds, making every batch a stress-free success.

Serving Suggestions for Pumpkin Maple Cookies

Serve these cookies fresh from the oven or at room temperature with a drizzle of maple glaze. They’re perfect alongside hot apple cider, coffee, or tea. For a festive touch, arrange them on a tray with cinnamon sticks or pumpkin seeds. These cookies also make delicious edible gifts—just package them up with a rustic ribbon for a thoughtful fall surprise.

Nutritional Information and Serving Size

This recipe makes approximately 24 cookies. Each cookie contains about 110–120 calories, depending on glaze and mix-ins. They’re a moderate treat, offering both wholesome pumpkin and a taste of real maple syrup to keep things naturally sweet.

Pumpkin Maple Cookies (Recap)

Pumpkin Maple Cookies are the ultimate fall treat—soft, fragrant, and irresistibly spiced. Their tender texture and comforting flavors make them a must-bake for pumpkin lovers and anyone seeking the season’s best.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1/2 cup pure pumpkin puree
1/4 cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
Optional: 1/2 cup chopped pecans or walnuts
Optional maple glaze: 3/4 cup powdered sugar + 2 tablespoons maple syrup + 1 tablespoon milk

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the pumpkin puree, maple syrup, egg, and vanilla extract until combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated. Fold in pecans or walnuts, if using.
  5. Drop tablespoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
  6. Bake 10–12 minutes, or until the cookies are set and slightly golden around edges. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
  7. If desired, whisk together powdered sugar, maple syrup, and milk for the glaze. Drizzle over cooled cookies before serving.

Weekly Meal Planning

These Pumpkin Maple Cookies fit perfectly into any weekly meal plan, whether you’re prepping for snacks, desserts, or festive gatherings. Save and schedule this recipe to map out your week, and let CookifyAI generate a smart shopping list that consolidates ingredients from all your planned meals.

Planning Benefits:

  • Automatically calculates total ingredient quantities across multiple recipes
  • Organizes shopping lists by grocery store sections
  • Prevents duplicate purchases and forgotten ingredients
  • Streamlines your weekly meal prep and keeps you organized

Pro tip: Schedule all your weekly recipes for an optimized shopping list. Batch purchase shared ingredients—like eggs or butter—across multiple dishes, cutting down on waste and time in the kitchen.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Enjoy the sweet, spiced flavor of autumn with these irresistible Pumpkin Maple Cookies!

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