Peppermint Bark Brownies Recipe for Cozy Fall Baking

Introduction

When the crisp fall air sets in, nothing comforts quite like the aroma of homemade brownies wafting through your kitchen. These Peppermint Bark Brownies blend rich, fudgy chocolate with a cool peppermint crunch, creating a treat that’s both nostalgic and inviting. The bold flavors and festive look make them an instant crowd-pleaser for gatherings, bake sales, or a cozy night in.

Why You’ll Love Peppermint Bark Brownies

This recipe elevates classic brownies into an unforgettable fall favorite by layering velvety chocolate with the signature snap of crushed peppermint bark. Each bite delivers a luscious, fudgy texture with just the right hint of minty freshness—perfect for those seeking a dessert that feels both zesty and indulgent during sweater weather.

The Secret to a Lustrous Peppermint Topping

The magic of these brownies is in the topping: a smooth layer of melted white chocolate, sprinkled with crushed peppermint candies or peppermint bark. The contrast of flavors and colors makes the brownies as beautiful as they are tasty. To achieve the best melt, microwave your white chocolate in 20-second bursts, stirring until glossy and lump-free.

Building Layers of Decadence

Begin by preparing a dense, chocolaty brownie base. Once baked and slightly cooled, spread on a generous layer of melted white chocolate before scattering with peppermint pieces. This not only adds crunch and festive flair but also locks moisture into the brownie, keeping each square chewy and satisfying for days.

Serving Ideas for Peppermint Bark Brownies

Serve these beauties with a mug of steaming hot cocoa or your favorite fall-inspired coffee for ultimate cozy vibes. For a decadent dessert offering, cut the brownies into small cubes and pile them high on a platter dusted with extra peppermint flakes. They also make for fantastic edible gifts—just wrap them up in parchment and festive ribbon!

Nutritional Information and Serving Size

This batch makes approximately 16 brownies, depending on how you slice them. Each square contains around 220-250 calories, with a balance of carbs, fat, and a bit of protein—just enough for an occasional baked treat without too much guilt.

Peppermint Bark Brownies (Recap)

These brownies combine a fudge-chocolate base with a minty, creamy, crunchy topping, delivering cozy fall flavors and a hint of holiday cheer. Their irresistible blend makes these brownies the highlight of any autumn baking session.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list—with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar. Mix in the eggs and vanilla extract until glossy and smooth.
3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips, being careful not to overmix.
5. Spread the batter evenly in the prepared baking pan and bake for 25–28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Let the brownies cool in the pan for at least 30 minutes.
7. Melt the white chocolate chips in a microwave-safe bowl in 20-second bursts, stirring in between, until melted and smooth.
8. Spread the melted white chocolate over the cooled brownies and immediately sprinkle with crushed peppermint bark or candies.
9. Let the topping set at room temperature, then lift the brownies from the pan using the parchment overhang. Slice into squares and serve.

Weekly Meal Planning

This Peppermint Bark Brownies recipe is an excellent addition to your weekly meal plan, whether for school lunches, after-dinner treats, or cozy weekend snacking. Save and schedule this recipe to streamline your week: CookifyAI will automatically calculate total ingredient quantities across all your planned dishes, organize them by store section, and prevent double-buying or forgotten items.

Planning Benefits:

• Consolidates all recipe ingredients for efficient one-trip shopping
• Optimizes your pantry by showing where ingredients overlap between meals
• Allows you to plan out treats and meals for the week with just a few clicks
• Reduces food waste and saves time during busy fall weeks

Pro tip: Schedule your recipes in advance to take full advantage of overlapping ingredients, like eggs or chocolate chips, across multiple baked goods or desserts.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 28 minutes
Total Time: 1 hour (including cooling and setting time)