Cinnamon Rolls

Introduction

Few treats can rival the comforting aroma and melt-in-your-mouth flavor of homemade cinnamon rolls. This recipe is perfect for those seeking a sweet start to their morning, a cozy afternoon snack, or a crowd-pleasing dessert. The warm, spiced swirl, paired with pillowy dough and a luscious glaze, is sure to impress even the pickiest eaters.

Not only are these cinnamon rolls incredibly flavorful, but their straightforward preparation also makes them accessible to home bakers of all skill levels. Whether you’re planning a special brunch or simply craving something delicious, these rolls never disappoint.

What Makes These Cinnamon Rolls Special?

This heal-me delicious version boasts a soft, fluffy texture thanks to a carefully balanced dough, generously filled with a fragrant cinnamon-sugar mixture. The final touch—a dreamy glaze—adds the perfect finishing sweetness. The recipe emphasizes easy-to-find ingredients and streamlined techniques so anyone can make bakery-worthy rolls at home.

To ensure even rolling of your dough and to keep cleanup a breeze, line your work surface with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. Not only does this help prevent sticking, but it also allows for easy lifting and rolling.

The Key Steps for Fluffy Cinnamon Rolls

Achieving the ideal texture starts with a well-kneaded, enriched dough. For accurate measurement of your flour and sugar, a Amazon Basics Digital Kitchen Scale with LCD Display ensures consistent results every time.

As you prepare your filling, use the Bamboo Cutting Boards for Kitchen to chop and distribute ingredients like nuts or raisins if you want to add extra texture and flavor.

Once baking is complete, prevent burnt fingers by relying on the grip and insulation from the KitchenAid Ribbed Soft Silicone Oven Mitt Set as you transfer hot trays from the oven.

Serving and Storage Tips for Maximum Freshness

Cinnamon rolls are best served slightly warm, allowing the glaze to melt into each bite. If you plan to enjoy them over several days, use Rubbermaid Brilliance Food Storage Containers to preserve freshness and moisture. For reheating, a quick zap in the microwave or a few minutes in a low oven does the trick.

Pair your cinnamon rolls with freshly brewed coffee or chilled milk for a classic experience. They also make a perfect addition to brunch spreads or festive gatherings.

Nutritional Information and Serving Size

This recipe yields about 12 cinnamon rolls. Each roll provides a warm, satisfying treat averaging 290–340 calories, depending on the exact amount of glaze and filling used. They’re a sweet reward, perfect for sharing!

Cinnamon Rolls Recipe Summary

Few baked goods evoke comfort and joy like homemade cinnamon rolls. With a tender dough, bold cinnamon swirl, and sweet glaze, they’re destined to please any crowd—making them an irresistible choice for any occasion.

Instructions

1. In a large mixing bowl or the bowl of a stand mixer, combine warm milk, melted butter, eggs, and sugar. Add instant yeast and stir. Let sit 5–10 minutes until slightly foamy.
2. Add flour and salt. Knead by hand or with a dough hook until dough is smooth, elastic, and slightly tacky (about 7 minutes).
3. Transfer the dough to a greased bowl, cover, and let it rise in a warm place until doubled (about 1 hour).
4. Turn dough onto a work surface lined with Reynolds Kitchens Brown Parchment Paper Roll. Roll it out to a rectangle (about 14 x 9 inches).
5. Spread softened butter over the surface. Sprinkle evenly with brown sugar and cinnamon. Add crushed nuts or raisins if desired, using a Bamboo Cutting Boards for Kitchen for safe chopping.
6. Tightly roll up the dough from the long side. Cut into 12 even pieces using a sharp knife or dental floss.
7. Place rolls in a greased 9×13-inch pan. Cover and let rise again, about 30–40 minutes, until puffy.
8. Bake at 350°F (177°C) for 22–28 minutes, until lightly golden and baked through. Remove from the oven with the help of your KitchenAid Ribbed Soft Silicone Oven Mitt Set.
9. Whisk together glaze ingredients and drizzle over warm rolls.
10. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 3 days.

Cook and Prep Times

Prep Time: 25 minutes (plus rising time)

Cook Time: 25 minutes

Total Time: About 2 hours (including proofing and baking)

Enjoy the unbeatable flavor and homemade charm of these Heal Me Delicious cinnamon rolls—your kitchen will smell amazing, and every bite will be a sweet comfort!