Old-Fashioned Egg Custard Pie
Introduction
There’s something undeniably comforting about an Old-Fashioned Egg Custard Pie. Silky-smooth custard nestled in a flaky crust delivers a lightly sweet, delicately spiced dessert that wins hearts at every gathering. It’s simple, timeless, and celebrates the beauty of classic baking.
Perfect for holidays, potlucks, or a nostalgic treat after Sunday dinner, this pie’s combination of rich egg flavor and gentle sweetness never goes out of style.
The Charm of Traditional Custard Pie
What sets this custard pie apart is its pure, minimal ingredient list, and the method that produces a soft, melt-in-your-mouth texture. A hint of nutmeg or cinnamon adds gentle warmth, and each slice is a reminder of why heritage desserts endure in our kitchens.
Creamy Custard Filling – The Key to Perfection
The filling is all about balance. Fresh eggs, whole milk, sugar, and vanilla come together for a creamy result that isn’t too dense or too runny. Achieving just the right oven temperature ensures the custard sets without curdling.
Using an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel is an easy way to guarantee correct measurements—especially when working with eggs and sugar for that just-right velvet texture.
Pie Assembly and Baking Tips
For the crust, you can opt for homemade or store-bought—either works beautifully. To prevent sticking and promote even browning, line your baking tin with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll before adding your pastry.
After blind baking the crust (a key step for crispness), allow it to cool before pouring in the custard mixture. Carefully transfer to the oven and bake until the center jiggles just slightly, ensuring a creamy interior.
Wear a pair of KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count when removing the hot pie from the oven for a safe and secure grip.
Serving and Storage Suggestions
Serve slices of Egg Custard Pie chilled or at room temperature, with a fresh grating of nutmeg and, if desired, a dollop of freshly whipped cream. For leftovers, store in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep the pie moist and preserve its taste for up to three days in the fridge.
Nutritional Information and Serving Size
This pie yields 8 satisfying slices. Each serving contains roughly 250–300 calories, primarily from eggs, milk, and sugar. It’s a lovely medium-light dessert compared to many classic pies, and is easy to fit into a balanced, occasional treat.
Old-Fashioned Egg Custard Pie (Recap)
This recipe is proof that a few humble ingredients can produce a spectacular, crowd-pleasing dessert. With its custardy filling and classic flavors, Old-Fashioned Egg Custard Pie is a testament to the beauty of simple, traditional baking.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C). If making a homemade crust, roll it out and fit into a 9-inch pie pan lined with Reynolds Kitchens Brown Parchment Paper Roll for easy release.
- Blind bake the pie crust: line the crust with parchment and fill with pie weights. Bake for 10 minutes, remove weights and paper, then bake 5–7 minutes more until lightly golden. Cool slightly.
- In a large bowl, whisk eggs until foamy. Add sugar and salt, whisking until smooth. Gradually whisk in whole milk and vanilla extract until completely blended.
(Use the Amazon Basics Digital Kitchen Scale with LCD Display for precise measurements!) - Pour the custard mixture into the pre-baked pie shell. Sprinkle with nutmeg and optional cinnamon.
- Bake at 350°F (175°C) for 35–40 minutes or until the edges are set and the center still jiggles slightly.
- Remove from oven using KitchenAid Ribbed Soft Silicone Oven Mitt Set and let cool on a rack. Chill in the refrigerator for at least 2 hours before slicing.
- To store leftovers, place slices in Rubbermaid Brilliance Food Storage Containers to keep fresh.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes (plus 2 hours chilling)
