French Silk Brownies

Introduction

French Silk Brownies bring together two decadent classics: rich, fudgy brownies, and a silky-smooth chocolate mousse layered right on top. If you’re craving the ultimate chocolate fix, these brownies deliver a double punch of luscious textures and deep flavor in every bite—sure to be the star dessert at any gathering.

Perfect for celebrations, potlucks, or just a cozy treat at home, French Silk Brownies are impressively elegant yet surprisingly simple to prepare.

Why French Silk Brownies Are Irresistible

This recipe levels up traditional brownies by adding a creamy, mousse-like topping reminiscent of a French Silk Pie. The base is dense, chewy and deeply chocolatey, while the topping is light, airy, and incredibly smooth. This irresistible contrast makes each bite a rich and satisfying experience, guaranteed to win over chocoholics and casual dessert lovers alike.

Making the Silky Chocolate Topping

The key to the “silk” is achieving maximum smoothness in the mousse layer. Start by melting high-quality chocolate and whipping it with butter, powdered sugar, and eggs, ensuring the mixture is velvety and light. For best results, use an electric mixer or the Ninja BL610 Professional 72 Oz Countertop Blender, Black to get your mousse layer cloud-like and fluffy.

Once your brownies have cooled completely, gently spread the mousse topping over the surface. Chill in the fridge for at least an hour to set the layers and make slicing easier.

Brownie Baking Tips for the Perfect Base

For chewy, even brownies, line your pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This not only prevents sticking but also allows you to lift the brownies out for perfect, clean squares.

When combining your batter, avoid overmixing after you add the flour—this keeps your brownies tender and dense. Use quality cocoa powder and chopped bittersweet chocolate for depth of flavor.

Serving Ideas to Elevate French Silk Brownies

Serve your brownies chilled or at cool room temperature for the most enjoyable texture. For a beautiful dessert platter, slice the brownies into small squares and garnish with a dollop of whipped cream, chocolate shavings, or fresh berries.

Transport leftovers (if you have any!) in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them moist and delicious for days. Or, impress your guests by presenting individual brownie squares on a platter lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for a polished touch at any party.

Nutritional Information and Serving Size

This recipe yields about 16 generous squares. Each French Silk Brownie square typically provides around 320-380 calories, depending on the specific chocolate and topping quantities used, making it a treat to savor on special occasions.

French Silk Brownies (Recap)

French Silk Brownies combine a dense, fudgy brownie with a creamy mousse topping. The interplay of textures makes them a memorable dessert for both chocolate lovers and those seeking a sophisticated treat—perfect for sharing, gifting, or simply savoring.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal and cleanup.
2. In a medium saucepan, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until smooth. Beat in the eggs one at a time, then add vanilla extract.
3. Whisk in the cocoa powder and salt until fully incorporated. Add the flour and mix until just combined. Fold in melted bittersweet chocolate for rich flavor.
4. Pour the brownie batter into the prepared pan and bake for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely in the pan.
5. For the silk topping, beat the softened butter with powdered sugar using a handheld mixer or Ninja BL610 Professional 72 Oz Countertop Blender, Black until fluffy. Beat in the melted chocolate, vanilla, and egg until the mixture is silky and light.
6. Spread the French silk topping evenly over the cooled brownie base. Chill in the refrigerator for at least 1 hour to set.
7. Once set, slice into squares and garnish with whipped cream and chocolate shavings if desired. Store in an airtight container such as a Rubbermaid Brilliance Food Storage Container.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 30 minutes

Chill Time: 1 hour

Total Time: About 1 hour, 55 minutes