White German Chocolate Cake

Introduction

White German Chocolate Cake puts a decadent twist on the beloved classic by featuring tender, delicate white cake layers crowned with the signature coconut-pecan filling. This impressive dessert offers all the luscious richness of traditional German chocolate cake, minus the cocoa, allowing the buttery flavors and creamy, nutty topping to shine. It’s a show stopper suitable for birthdays, potlucks, or any occasion where you want to wow your guests with something special yet comforting.

Why White German Chocolate Cake Is a Standout Dessert

This version delivers all the flavor complexity of the original switch out the chocolate and you’ll savor the sweet, buttery base that perfectly complements the coconut-pecan topping. The moist, fluffy cake layers are less rich than chocolate, making them the perfect canvas for soaking in the gooey, toasted flavors of the classic filling. This is the ultimate dessert for those who crave something elegant, sweet, and a little bit out of the ordinary.

Crafting the Signature Coconut-Pecan Topping

The iconic coconut-pecan topping is made by simmering evaporated milk, eggs, butter, sugar, and vanilla, then stirring in sweetened shredded coconut and chopped pecans. The result is a thick, glossy, and nutty crowning layer that contrasts beautifully with the soft, tender cake. Make sure to cool the topping before spreading it onto the cake to maintain its texture and avoid melting the cake layers.

Assembling the Perfect White German Chocolate Cake

Once your cake layers have cooled, spread the coconut-pecan topping liberally between the layers and across the top. For an extra flourish, garnish with a sprinkle of toasted coconut or a few whole pecans. You can also pipe a border of buttercream around the edges of each layer for added elegance and structure.

Serving Suggestions for a Memorable White German Chocolate Cake

Serve this cake as a centerpiece dessert for family celebrations, elegant brunches, or holiday parties. Pair each slice with a cup of freshly brewed coffee or black tea to balance the cake’s sweetness. For added flair, serve with a scoop of vanilla bean ice cream or a drizzle of caramel sauce.

Nutritional Information and Serving Size

This recipe yields one 9-inch, three-layer White German Chocolate Cake, serving approximately 12 to 16 slices. Each piece contains roughly 450 to 550 calories, depending on serving size and additional garnishes. It’s an indulgent treat best enjoyed as a special-occasion dessert.

Unforgettable White German Chocolate Cake (Recap)

White German Chocolate Cake marries the buttery simplicity of white cake with the irresistible crunch and chew of coconut-pecan topping, delivering a dessert that’s both eye-catching and delectable. Its crowd-pleasing appeal lies in its elegant, complex flavors—perfect for making any gathering extraordinary.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for seamless grocery trips and hassle-free meal planning!

Instructions

1. Preheat your oven to 350°F. Grease and line three 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together cake flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until pale and fluffy. Beat in the egg whites one at a time until fully incorporated. Mix in the vanilla extract.
4. Alternate adding the dry mixture and buttermilk to the creamed butter, beginning and ending with the dry mixture. Mix just until combined—do not overmix.
5. Divide the batter evenly among the prepared pans. Bake for 22–28 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cakes in the pans for 10 minutes before turning out onto a wire rack. Let cool completely before assembling.
7. For the coconut-pecan topping: In a medium saucepan, whisk together evaporated milk, sugar, egg yolks, butter, and vanilla. Cook over medium heat, stirring constantly, until thickened (about 12–15 minutes).
8. Remove from heat and stir in coconut and pecans. Allow to cool completely before spreading—a thick, spreadable consistency is ideal.
9. Assemble the cake: Place the first cake layer on a serving plate and spread with a third of the coconut-pecan topping. Repeat with the remaining layers and topping, using a spatula to smooth the surface. Garnish with extra coconut or pecans if desired.

Weekly Meal Planning

White German Chocolate Cake is a fantastic choice for planned gatherings or special events; scheduling your bake day ensures it’s ready right on time! Save and schedule this recipe to build your weekly menu and generate smart, consolidated shopping lists.

Planning Benefits:

• CookifyAI automatically calculates the total amount of each ingredient required for multiple recipes
• Organizes your shopping list by grocery store sections for faster and easier shopping
• Prevents overbuying and missing ingredients
• Makes it easy to prep all your meals for the week efficiently

Pro tip: Add this cake to your weekly plan along with other meals, and let CookifyAI combine ingredients like eggs and butter so you shop smart—reducing food waste and eliminating last-minute store runs. Schedule your recipes now for effortless meal planning!

Cook and Prep Times

Prep Time: 40 minutes
Cook Time: 30 minutes
Assembly & Cooling: 45 minutes
Total Time: 1 hour, 55 minutes