The Best Chocolate Peanut Butter Dump Cake Recipe
Introduction
Few desserts rival the effortless indulgence of a dump cake—and when you add the classic duo of chocolate and peanut butter, it becomes downright irresistible. The Best Chocolate Peanut Butter Dump Cake Recipe delivers rich, gooey layers with a crunchy topping, all achieved with minimal effort and maximum flavor.
Perfect for gatherings, potlucks, or those nights when you crave something homey and decadent without fuss, this recipe ensures you’ll have a show-stopping dessert with almost zero prep. The melt-in-your-mouth combination of flavors will make everyone reach for seconds.
What Makes This Chocolate Peanut Butter Dump Cake Stand Out
This dump cake masterfully unites the deep, fudgy notes of chocolate with salty-sweet peanut butter, creating a harmonious blend that’s adored by kids and adults alike. Unlike labor-intensive cakes, this one cleverly uses pantry staples and assembled-in-minutes layers, baking into a warm, crowd-pleasing masterpiece.
Using boxed cake mix and creamy peanut butter means you won’t spend time measuring flour or sifting cocoa—just layer, bake, and enjoy!
Key Steps for Dump Cake Success
To nail that perfect texture—moist on the inside, crisp and crumbly on top—make sure your baking dish is lined well. A smooth lining ensures your cake lifts right out, and using a roll of Reynolds Kitchens Brown Parchment Paper Roll means no sticking, even with melted chocolate and gooey peanut butter.
While you could blend your ingredients with a spoon, an accurate measure of cake mix and add-ins can make a difference in consistent results. Use a Amazon Basics Digital Kitchen Scale with LCD Display for perfectly portioned ingredients.
If your cake mix has any lumps, a few quick pulses in the Ninja BL610 Professional 72 Oz Countertop Blender will ensure a smooth, even top layer.
Layering and Baking the Dump Cake
Start with canned or homemade chocolate pudding, followed by an even layer of creamy or chunky peanut butter. Sprinkle boxed chocolate cake mix evenly over the top. Dot with cubes of cold butter—this ensures those beautiful golden pools atop your finished cake.
Not all baking dishes conduct heat the same way. For perfect results, reach for a heavy-duty vessel like a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet: it promotes even baking and helps achieve caramelized edges that elevate the dump cake to the next level.
Serving and Storage Tips
Serve the cake warm, scooped straight from the dish with a spoon. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. For potlucks, transfer portions into Rubbermaid Brilliance Food Storage Containers so everyone can take a bit of the deliciousness home.
Store leftovers in the refrigerator, covered. Warm individual servings in the microwave for that just-baked flavor any time you crave it.
Nutritional Information and Serving Size
This recipe yields about 12 hearty servings, with each portion offering an indulgent mix of chocolate, peanut butter, and a buttery crumb. Calorie counts will vary based on the brands used, but one serving lands around 350–400 calories—treat yourself!
The Best Chocolate Peanut Butter Dump Cake Recipe (Recap)
Classic flavors, a no-fuss method, and a texture that’s equal parts moist, gooey, and crisp—this dump cake is the definition of comfort dessert done right. It’s your go-to, crowd-pleasing treat for every occasion.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan or a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet with Reynolds Kitchens Brown Parchment Paper Roll for easy lifting and cleanup.
- Whisk the pudding mix and milk in a medium bowl until smooth and slightly thickened, about 2 minutes.
- Pour pudding into the lined pan and spread evenly using a spatula.
- Drop spoonfuls of peanut butter over the pudding and use a knife to swirl them together gently.
- Sprinkle the dry chocolate cake mix evenly over the pudding-peanut butter mixture. If needed, blend the cake mix in a Ninja BL610 Professional 72 Oz Countertop Blender to break up any lumps.
- Scatter cubes of cold butter evenly over the cake mix to ensure even melting and browning.
- (Optional) Add a sprinkle of chocolate chips and peanuts on top for extra texture and flavor.
- Bake for 40–45 minutes, or until the top is set and bubbling at the edges. Let cool for at least 15 minutes before serving.
- Serve warm, ideally with a scoop of vanilla ice cream for even more decadence. Store leftovers in Rubbermaid Brilliance Food Storage Containers in the fridge for up to 5 days.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Enjoy the unbeatable combination of chocolate and peanut butter, made effortlessly in one pan—perfect for your next sweet craving or celebration!
