Homemade Cinnamon Roll Cake

Introduction

If you love the soft, gooey decadence of a fresh cinnamon roll but want something even easier to share, this Homemade Cinnamon Roll Cake is your new go-to treat. It captures all the warmth, spice, and melt-in-your-mouth frosting of classic cinnamon rolls in a simple, crowd-pleasing sheet cake. Whether you’re feeding a brunch crowd, celebrating a holiday, or just craving something sweet on a weekend, this cake is bound to impress.

The Magic of a Cinnamon Roll in Cake Form

What sets this Cinnamon Roll Cake apart is just how effortlessly you get those signature swirls of cinnamon and brown sugar, rippling through a tender, buttery crumb. The cake bakes up soft and moist, with a luxurious swirl and drizzled icing that soaks into every bite. Plus, no yeast means no tedious proofing or waiting—just mix, bake, and slice!

Prepping Your Cake for Perfect Swirling

To maximize those beautiful cinnamon swirls, make sure your pan is evenly lined. For the easiest cake removal, line your baking dish with a parchment sheet—Reynolds Kitchens Brown Parchment Paper Roll is an ideal fit for this purpose. It ensures the cake comes out cleanly while giving those swirls a flawless finish.

For mixing your cinnamon filling, using a reliable Ninja BL610 Professional 72 Oz Countertop Blender can help combine butter, sugars, and spices into a perfectly smooth, easily spreadable paste.

Mixing and Swirling Techniques

After pouring the vanilla-scented batter into your prepared pan, spoon the cinnamon mixture in generous dollops over the top. Use a butter knife to gently marble the mixture, giving you the signature cinnamon roll appearance. Careful not to over-swirl—distinct ribbons of cinnamon filling make the cake as visually appealing as it is tasty.

For precise ingredient measurement, rely on an accurate Amazon Basics Digital Kitchen Scale with LCD Display to ensure every component is perfectly proportioned, contributing to that signature soft crumb.

Baking, Frosting, and Serving

Bake until golden and a toothpick comes out clean. As it cools slightly, whisk up a simple glaze. A sturdy KitchenAid Ribbed Soft Silicone Oven Mitt Set will help you handle the hot pan safely when it comes time to pour the icing over the warm cake, allowing it to seep into every crevice for optimum gooeyness.

Serve warm straight from the pan, or slice and store in an airtight container for up to three days. This cake pairs beautifully with fresh fruit on the side or a cup of coffee for an irresistible breakfast treat or dessert.

Nutritional Information and Serving Size

This recipe yields 12 generous slices. Each serving typically contains around 300–400 calories, depending on how much glaze you use. Enjoy this cake as a special treat to satisfy your cinnamon cravings!

Homemade Cinnamon Roll Cake (Recap)

Bringing all the joy of cinnamon rolls without any kneading or yeast, this easy sheet cake is a delightful crowd-pleaser. Swirls of buttery cinnamon sugar, tender cake texture, and a sweet glaze make every bite pure comfort food.

Instructions

1. Preheat your oven to 350°F (177°C). Line a 9×13-inch baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup.
2. In a large mixing bowl, combine flour, salt, sugar, and baking powder. Add milk, eggs, vanilla, and melted butter. Mix until just combined—do not overmix.
3. Pour batter into the prepared pan and spread evenly.
4. In a separate bowl, prepare the cinnamon swirl by blending brown sugar, cinnamon, and softened butter until smooth. For the best consistency, use the Ninja BL610 Professional 72 Oz Countertop Blender or mix well by hand.
5. Spoon the cinnamon mixture in dollops over the cake batter. Use a knife to gently swirl through the batter, creating a marbled pattern.
6. Bake for 32–37 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
7. While the cake bakes, mix up the glaze: whisk powdered sugar, vanilla, and milk (add 2 tablespoons to start; add more for desired drizzling consistency).
8. Remove cake from the oven with a KitchenAid Ribbed Soft Silicone Oven Mitt Set. Immediately drizzle glaze evenly over the warm cake so it soaks in.
9. Let cool slightly, then cut into squares and serve warm.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

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Enjoy this decadent Homemade Cinnamon Roll Cake whenever you’re seeking the flavors of a bakery-fresh cinnamon roll—minus all the fuss!