White Chocolate and Strawberry Blondies

Introduction

Indulge in the unbeatable marriage of tangy strawberries and creamy white chocolate with these White Chocolate and Strawberry Blondies. Bursting with sweet fruit and rich chocolate chunks nestled in a soft, buttery blondie base, this recipe is the ultimate treat when you want something a little luxurious yet approachable.

They’re perfect for spring celebrations, afternoon snacks, or any time you crave a dessert that’s as visually impressive as it is deliciously satisfying.

Why Make White Chocolate and Strawberry Blondies?

Unlike classic brownies, these blondies offer a lighter, caramelized flavor profile that pairs perfectly with juicy strawberries and melty white chocolate. The combination delivers an irresistible chewiness and gooey, delicious bites throughout. Whether served at picnics, bake sales, or as a surprise for someone special, these blondies rarely last long once they’ve come out of the oven.

The Key to Perfect Strawberries and White Chocolate Pairing

To maximize flavor, use ripe strawberries and quality white chocolate. Chopping the strawberries evenly ensures they distribute sweetness and moisture without turning the blondies soggy. For quick, uniform dicing, consider a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—its sharp blades make prepping strawberries effortless.

White chocolate chips or a chopped white chocolate bar work equally well. Scatter some extra pieces on top before baking for irresistibly melty pools.

Baking Tips for Moist and Chewy Blondies

Line your baking pan with Reynolds Kitchens Brown Parchment Paper Roll before pouring in your batter. This will prevent sticking, ease removal, and provide beautifully crisp edges.

Precision is important: use a Amazon Basics Digital Kitchen Scale for accurate flour and sugar measurements, preventing dry or dense results. Mix batter just until combined, and gently fold in the strawberries and chocolate to keep them intact.

To ensure perfect doneness without overbaking, a quick check with a Alpha Grillers Meat Thermometer Digital, Instant Read inserted in the center should read around 200°F for fudgy blondies.

Serving and Storing Your Strawberry Blondies

Let the blondies cool before slicing to get perfectly neat bars. For quick and uniform pieces, a sharp chef’s knife does wonders. Pack any leftovers in an airtight container, such as Rubbermaid Brilliance Food Storage Containers, to maintain freshness and prevent moisture loss—ideal if you want these treats to last beyond the first day!

Nutritional Information and Serving Size

This recipe yields 12 decadent blondie bars. Each serving contains approximately 210–250 calories, depending on your mix-ins and chocolate. With real fruit and rich white chocolate, these are an occasional, irresistible treat—perfect for sharing!

Irresistible Strawberry Blondies: The Recap

Golden, gooey, and bursting with flavor, these White Chocolate and Strawberry Blondies make for a show-stopping dessert. Every bite contrasts buttery blondie, juicy strawberries, and creamy chocolate for a gorgeous treat sure to win hearts at any gathering.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, allowing overhang for easy lifting.
2. In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, beating until fully combined.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gently incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
4. Fold in 1 cup of chopped strawberries (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for easy chopping) and most of the white chocolate, reserving a few pieces for topping. Stir gently to keep the strawberries whole.
5. Pour batter into the prepared pan and smooth the top. Sprinkle the remaining strawberries and white chocolate over the surface.
6. Bake for 32–37 minutes or until the top is set and a toothpick comes out with just a few moist crumbs (for accuracy, check with the Alpha Grillers Meat Thermometer Digital, Instant Read—look for 200°F in the center).
7. Cool completely in the pan before lifting out and slicing with a sharp knife. Store in Rubbermaid Brilliance Food Storage Containers for up to three days at room temperature or five days refrigerated.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Enjoy a burst of berry and white chocolate goodness in every soft, chewy bite!