Soft & Chewy Pistachio Cookies

Introduction

Craving a cookie that’s both soft and bursting with nutty flavor? These Soft & Chewy Pistachio Cookies are the answer. With their vibrant green flecks and irresistibly tender centers, these cookies are sure to be the standout treat at any dessert table or midday snack break.

Pistachios add rich flavor, a pop of color, and delightful texture, making these cookies perfect for holiday platters, as gifts, or for anyone wanting a unique spin on classic homemade cookies.

Why Make These Soft & Chewy Pistachio Cookies?

Unlike store-bought versions, these cookies strike the perfect balance between a crisp edge and a decadently chewy center. The addition of real pistachios—ground and chopped—amplifies their nutty flavor. A hint of almond extract further enhances their unique profile, resulting in a cookie that’s both sophisticated and crowd-pleasing.

Prepping Your Pistachios for Best Texture & Flavor

Start with shelled, unsalted pistachios for the best flavor and texture. To achieve the ideal consistency—half ground into fine meal, half roughly chopped—use a quality food processor or a high-powered blender.

The Ninja BL610 Professional 72 Oz Countertop Blender, Black is excellent for pulsing nuts quickly and evenly, ensuring some pistachio remains for a toothsome bite while the rest infuses the dough with unmistakable nuttiness. If you’re more comfortable with handheld tools, a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 makes chopping a snap.

Achieving the Perfect Cookie Texture

Soft and chewy cookies rely on balanced moisture and dough handling. Avoid overbaking for maximum softness. Lining your baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet helps the cookies bake evenly and prevents sticking, ensuring the bottoms stay golden without crisping up.

Use a digital scale like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to measure your ingredients for consistent results every batch.

Serving & Storing Suggestions for Pistachio Cookies

Enjoy these cookies as an after-dinner treat with tea or coffee, or package them in airtight containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh for days. For extra indulgence, serve them with a scoop of vanilla ice cream or sandwich two cookies with pistachio cream.

Nutritional Information and Yield

This recipe makes about 24 cookies. Each cookie contains roughly 120–140 calories, depending on the size and any extra mix-ins. With wholesome pistachios and a touch of almond extract, they’re a delicious (and nutty) way to treat yourself in moderation.

Ingredients

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy cookie removal and cleanup.
2. Pulse 3/4 cup of pistachios in the Ninja BL610 Professional 72 Oz Countertop Blender, Black until finely ground, but not pasty. Roughly chop the remaining 1/2 cup pistachios on a Bamboo Cutting Boards for Kitchen, Set of 3.
3. In a large bowl, beat the room temperature butter, granulated sugar, and brown sugar together until light and fluffy. Use a digital kitchen scale like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel for accurate measurements to ensure consistent cookies.
4. Add in the eggs, vanilla, and almond extract, and blend until fully combined.
5. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in all the ground and chopped pistachios (and white chocolate chips if using).
7. Scoop heaping tablespoons of dough onto prepared sheets, leaving space for spreading.
8. Bake for 9–11 minutes, until the edges are just barely golden. Let cookies cool for 5 minutes on the sheet before transferring to a rack.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Recap: Why These Soft & Chewy Pistachio Cookies Are Unmissable

With their satisfying chew, brilliant green flecks, and rich pistachio flavor, these cookies are a guaranteed hit. Whether you’re baking for a special occasion or just want the ultimate cookie to brighten any day, this recipe delivers unmatched freshness and flavor.

Looking to recreate these perfect cookies? Be sure to use the right blender, a quality baking sheet lining, and precise ingredient measurements to guarantee soft, chewy success every time!