White Chocolate Truffles

Introduction

White Chocolate Truffles are an irresistible confection, celebrated for their silky-smooth texture, decadent sweetness, and elegant appearance. These bite-sized treats are perfect for special occasions, gifting, or simply enjoying when you crave a touch of luxury. Making homemade truffles is surprisingly straightforward and lets you elevate their flavor with your favorite mix-ins.

Why Make White Chocolate Truffles?

The beauty of White Chocolate Truffles lies in their melt-in-your-mouth richness and the creative possibilities for toppings and fillings. With a creamy center and delicate white chocolate coating, these truffles are a guaranteed crowd-pleaser at any gathering. Plus, they require minimal effort and ingredients but yield maximum impact in taste and presentation.

The Secret to Creamy Truffle Centers

Using high-quality white chocolate and heavy cream is key to achieving an ultra-creamy ganache. After gently heating the cream, pour it over the chopped white chocolate to create a luxuriously smooth mixture. A compact tool like the Ninja BL610 Professional 72 Oz Countertop Blender, Black can help you finely chop white chocolate in seconds, ensuring even melting for the ganache.

For an extra touch of flavor, consider folding in vanilla bean paste, orange zest, or a splash of liqueur. Let the ganache set completely before shaping — patience is part of the magic here!

Shaping and Coating Your Truffles

Once the ganache has firmed up, scoop and roll it into perfect spheres. For consistent portioning and easy cleanup, use a lined tray with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet before chilling or dipping your truffles. This prevents sticking and preserves the truffles’ delicate form.

To coat, gently melt additional white chocolate and roll each truffle until evenly covered. Let them set on the same parchment-lined tray for professional results.

Finishing Touches and Serving Suggestions

While the white chocolate shell is a delight on its own, you can take it further with decorative toppings like freeze-dried berries, crushed pistachios, or a drizzle of dark chocolate. Serve your truffles on an elegant platter or package them in decorative boxes for an unforgettable edible gift.

For entertaining, present the truffles alongside fresh fruit and a glass of sparkling wine. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh and maintain their delicate texture.

Nutritional Information and Serving Size

This recipe yields about 24 truffles, each containing roughly 90–110 calories, depending on add-ins and coatings. They’re rich and satisfying, so a little goes a long way—ideal for sharing or savoring just one or two with a cup of espresso.

Delectable White Chocolate Truffles (Recap)

White Chocolate Truffles are an embodiment of simple indulgence—elegant, creamy, and endlessly customizable. As a homemade treat, they’re sure to impress with their fine texture and delicate flavor combinations.

Instructions

1. Finely chop the white chocolate using the Ninja BL610 Professional 72 Oz Countertop Blender, Black for quick and even results.
2. Place the chopped white chocolate in a medium heatproof bowl.
3. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Remove from heat and pour over the white chocolate. Let stand for 2 minutes, then stir gently until smooth and fully combined.
4. Mix in vanilla extract (plus zest or liqueur if using). Cover and refrigerate the ganache for 2-3 hours, until firm enough to scoop.
5. Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for hassle-free truffle shaping.
6. Using a melon baller or spoon, scoop level tablespoons of ganache onto the lined sheet. Quickly roll into balls with your hands, then return to the refrigerator for 15 minutes to set.
7. Melt the remaining white chocolate in a bowl set over simmering water, stirring until smooth. Using forks or dipping tools, dip each chilled truffle ball into the melted white chocolate, letting excess drip off. Return coated truffles to the lined baking sheet.
8. Sprinkle on your chosen toppings immediately before the coating sets.
9. Chill truffles for 20 minutes to harden the coating, then transfer to an airtight container such as Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and store in the fridge for up to one week.

Cook and Prep Times

Prep Time: 30 minutes (plus chilling time)
Cook Time: 5 minutes
Total Time: 3 hours 45 minutes (including chilling and setting)