Soft and Chewy Cinnamon Roll Sugar Cookies Recipe

Introduction

If you crave the comfort of cinnamon rolls but want the simplicity of a cookie, these Soft and Chewy Cinnamon Roll Sugar Cookies are your new go-to treat. Each bite delivers that irresistible cinnamon-sugar swirl—soft in the center with just the right amount of chew—making them perfect for sharing at gatherings, gifting, or indulging alongside a cup of coffee.

Why Make These Chewy Cinnamon Roll Sugar Cookies?

What sets this recipe apart is its clever blend of classic sugar cookie dough and a decadent cinnamon-brown sugar filling, rolled and sliced just like a real cinnamon roll. The texture is plush and pillowy, with satisfying pockets of cinnamon and just a hint of crunch from the sugar crust. They’re easy to prepare, make a gorgeous presentation, and satisfy any sweet tooth.

Keys to the Ultimate Soft & Chewy Texture

The secret to the cookies’ softness is a combination of butter and brown sugar, which keeps the dough moist and flavorful. Chilling the rolled dough before slicing ensures distinct swirls and prevents spreading. For perfect, even cookies, use a rimmed baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll. This helps every batch bake up golden without sticking or burning.

How to Achieve the Signature Cinnamon Swirl

After preparing your sugar cookie dough, it’s rolled out and layered with a cinnamon-sugar-butter mix. Rolling the dough tightly creates defined ribbons of cinnamon throughout each cookie, resulting in that mesmerizing cinnamon roll look (and taste). For a uniform roll, a set of Bamboo Cutting Boards for Kitchen will give you a clean surface to work and slice on.

Delicious Frosting or Glaze Options

To finish these cookies in true cinnamon roll style, drizzle them with a simple powdered sugar glaze. For silky-smooth glaze consistency, quickly mix the frosting in a Ninja BL610 Professional 72 Oz Countertop Blender. The result: a bakery-worthy finish that melts into every swirl.

Serving & Storing Tips

These cookies are the star of any dessert platter and freeze beautifully, making them easy to enjoy anytime. Store them in a set of Rubbermaid Brilliance Food Storage Containers to keep them fresh and soft for up to a week.

Nutrition & Serving Information

This recipe yields about 24 cookies, depending on thickness. Each cookie averages 120–140 calories—indulgent but perfectly portioned for an occasional treat.

Soft and Chewy Cinnamon Roll Sugar Cookies (Recap)

This recipe marries the coziness of cinnamon rolls with the accessibility of a drop cookie, offering soft, swirled, cinnamon-kissed bites ideal for every occasion. Try them once, and they’ll become a staple in your dessert lineup.

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
3. Gradually add the flour mixture, stirring until just combined.
4. On a lightly floured Bamboo Cutting Board for Kitchen, roll the dough into a 1/2-inch thick rectangle (about 10 x 14 inches).
5. Brush melted butter over the dough. In a small bowl, mix the brown sugar and cinnamon; sprinkle evenly over the buttered dough.
6. Starting from a long edge, roll the dough tightly into a log. Wrap in plastic and refrigerate until firm, about 1 hour.
7. Preheat your oven to 350°F (175°C). Line a baking sheet with Reynolds Kitchens Brown Parchment Paper Roll.
8. Unwrap and slice the chilled log into 1/2-inch thick rounds. Arrange cookies about 2 inches apart on the prepared sheet.
9. Bake for 10–12 minutes, or until the edges are set but centers are still soft. Cool on the sheet for 3 minutes, then transfer to a rack.
10. For the glaze, blend powdered sugar, milk, and vanilla in a Ninja BL610 Professional Countertop Blender or mixing bowl until smooth. Drizzle over cooled cookies.
11. Store cooled cookies in Rubbermaid Brilliance Food Storage Containers to maintain their chewy texture.

Cook and Prep Times

Prep Time: 25 minutes (plus chilling)
Cook Time: 12 minutes
Total Time: 1 hour 40 minutes (including chilling)