Red Velvet Crinkle Cookies – Festive and Fudgy

Introduction

Few cookies are as eye-catching and decadent as Red Velvet Crinkle Cookies – Festive and Fudgy. With their signature deep red hue, crackly powdered sugar coating, and soft, brownie-like centers, these cookies are a standout for holiday parties, bake sales, or cozy family gatherings. Their festive appearance and irresistible fudginess make them a perfect addition to any dessert spread, ensuring smiles all around.

Why Red Velvet Crinkle Cookies Stand Out

Red velvet crinkle cookies bring together the nostalgic flavor of classic red velvet cake with the irresistible texture of a fudgy chocolate cookie. The contrast between the vibrant red interior and the snowy white crinkle exterior is as beautiful as it is delicious, and the slight tang from a touch of cream cheese or buttermilk (depending on the recipe variation) cuts through the sweetness for a balanced bite.

Creating the Signature Fudgy Texture

The secret to ultra-fudgy crinkle cookies lies in just-right mixing and chilling. Using a combination of cocoa powder, melted butter, and a dash of oil, the dough develops deep richness and moistness. Once formed, chilling the dough ensures the cookies bake to thick, chewy perfection. Rolling each ball in a generous layer of powdered sugar gives each cookie its festive, crinkled appearance.

Perfecting the Crinkle Coating

Once your dough is mixed and chilled, roll each portion generously in powdered sugar. Be thorough here—the more sugar, the better the crinkle effect during baking! Since these cookies puff and crack while baking, you’ll end up with a snow-dusted appearance that makes each treat feel like it’s straight from a winter wonderland.

Topping and Serving Suggestions

For extra festivity, serve these cookies alongside mugs of hot cocoa or coffee, or package them up in clear treat bags tied with ribbon for pretty edible gifts. For a decadent touch, sandwich two cookies together with a swipe of cream cheese frosting or serve with a scoop of vanilla ice cream for a dessert sure to impress.

Nutritional Information and Serving Size

This recipe yields about 24 cookies. Each cookie typically contains 110-130 calories, depending on portion size and any extra mix-ins. They’re rich, so a little goes a long way—perfect for sharing and portion control.

Red Velvet Crinkle Cookies – Festive and Fudgy (Recap)

Red Velvet Crinkle Cookies are a show-stopping choice for any celebration. Their vibrant color, cocoa-kissed flavor, and fudge-like interior make them a true crowd pleaser—sweet, soft, and picture-perfect every time.

💡Meal Planning Tip: Save this recipe to automatically create a ready-to-use shopping list grouped by aisle and pantry section—making your grocery runs smoother and less stressful, especially during busy holiday seasons.

Instructions

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In a large bowl, combine melted butter, sugar, and oil. Whisk until smooth and creamy.
3. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla extract, red food coloring, vinegar, and buttermilk (or softened cream cheese).
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid over-mixing.
5. Cover dough and refrigerate for at least 2 hours (overnight is best for thicker, fudgier cookies).
6. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
7. Scoop tablespoon-sized portions of chilled dough and roll each into a ball. Roll balls thoroughly in powdered sugar and place on prepared baking sheets, spacing 2 inches apart.
8. Bake for 10-12 minutes, until cookies are set but still soft. Cool on baking sheets for 5 minutes before transferring to wire racks.

Weekly Meal Planning

Red Velvet Crinkle Cookies are an excellent option when planning your baking line-up for the week. Whether prepping for an event or just treating yourself, save and schedule this recipe to make sure all your ingredients are accounted for alongside your main meals and treats.

Planning Benefits:

– Get a consolidated list of ingredients when batching cookies with other recipes
– Organize all groceries by section for easy shopping
– Reduce food waste by tracking overlapping ingredients
– Keep your kitchen and schedule organized during holiday baking frenzies

Pro tip: Add this and other cookie recipes to your plan to see exactly how much butter, eggs, and sugar you’ll need for the week—saving time, money, and last-minute store runs.

Cook and Prep Times

Prep Time: 20 minutes (plus chilling)
Cook Time: 12 minutes
Total Time: 2 hours 40 minutes (including chill time)