Peanut Butter Frozen Yogurt Bars

Introduction

Creamy, satisfying, and healthy, Peanut Butter Frozen Yogurt Bars are your answer to guilt-free indulgence. With their enticing blend of tangy yogurt and rich peanut butter, these bars are the ultimate summer treat: refreshing, packed with protein, and remarkably easy to make. They’re perfect for prepping ahead and enjoying as a midday snack, healthy dessert, or post-workout refuel.

Why You’ll Love Peanut Butter Frozen Yogurt Bars

What sets these bars apart is their balance of creamy richness and subtle sweetness, minus an overload of sugar. The yogurt base keeps them light and refreshing, while peanut butter lends a nutty depth, transforming them into a crowd-pleaser for kids and adults alike. Customizable with your favorite add-ins like granola, nuts, or chocolate chips, this freezer recipe will disappear as fast as you can make it!

Creamy, Dreamy Frozen Yogurt Base

For the smoothest results, blend your Greek yogurt, peanut butter, and honey until perfectly creamy. A quality blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures an airy, lump-free base in seconds, letting every bite melt in your mouth.

Once blended, taste and adjust the honey or maple syrup for desired sweetness—remember, the flavors will dull slightly when frozen, so a touch more sweetener goes a long way.

Creating and Topping Your Bars

Line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for effortless removal after freezing and perfect, mess-free bars. Pour your yogurt mixture into the pan and smooth the surface with a spatula.

Swirl in extra peanut butter or scatter on toppings: chopped peanuts, dark chocolate chips, or a sprinkle of granola all create a satisfying crunch and extra flavor dimension. If you want exactly sized pieces, use a sturdy kitchen Fullstar Vegetable Chopper and Spiralizer, 4 in 1, White—it’s great for evenly dicing your nuts or chocolate.

Serving and Storing Peanut Butter Frozen Yogurt Bars

Once set, lift the bars from the pan using the parchment for clean slicing. For perfect squares, a sharp chef’s knife or a Bamboo Cutting Boards for Kitchen, Set of 3 provides a stable base and minimizes mess.

For storage, keep the cut bars in an airtight container like Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). This preserves freshness and ensures you always have a healthy treat at the ready. Serve straight from the freezer for a firm, creamy bite, or let thaw for a minute for a softer feel.

Nutritional Information and Yields

This recipe makes about 16 bars, each containing approximately 100–120 calories (depending on your add-ins). With protein from Greek yogurt and healthy fats from peanut butter, these bars are a smart, balanced snack option.

Delicious Recap

Peanut Butter Frozen Yogurt Bars offer irresistible flavor and texture, marrying the tang of yogurt with the richness of peanut butter. Their simplicity, nutrition profile, and customizable nature make them a must-try—there’s every reason to make a big batch!

Instructions

1. Line an 8×8-inch pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal.
2. In a large bowl or using a Ninja BL610 Professional 72 Oz Countertop Blender, Black, blend the Greek yogurt, ½ cup peanut butter, honey, vanilla, and salt until very smooth.
3. Pour the yogurt mixture into the prepared pan and smooth the top. Drizzle extra peanut butter over and use a knife to swirl for a marbled effect.
4. Sprinkle with your choice of toppings (granola, nuts, or chocolate chips), using a Fullstar Vegetable Chopper and Spiralizer, 4 in 1, White for evenly chopped nuts or chocolate, if desired.
5. Freeze until solid, at least 4–5 hours or overnight.
6. Lift the set mixture out of the pan and place on a Bamboo Cutting Boards for Kitchen, Set of 3. Cut into bars using a sharp knife.
7. Transfer bars to a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) and keep frozen until ready to serve.

Cook and Prep Times

Prep Time: 10 minutes

Freeze Time: 4–5 hours (or overnight)

Total Time: 4–5 hours, 10 minutes