Peanut Butter Frozen Yogurt Bars
Introduction
Peanut Butter Frozen Yogurt Bars are the ultimate way to enjoy the nutty richness of peanut butter and the cool, creamy tang of yogurt—all in a grab-and-go format. Perfect as a make-ahead snack, healthy dessert, or crowd-pleaser at parties, these chilly treats are a must-try for peanut butter lovers and anyone seeking delicious, refreshing indulgence with minimal effort.
The Charm of Homemade Frozen Yogurt Bars
What makes these Peanut Butter Frozen Yogurt Bars stand out is their perfect combination of creamy, salty, and just-sweet-enough layers. The smooth yogurt is balanced with the savory depth of peanut butter and a mild sweetness from honey or maple syrup. A crispy base and optional drizzle of chocolate take the bars to the next level, making every bite satisfying and flavorful.
Simple Steps for Creamy, Dreamy Layers
Begin by preparing your crust—usually crushed graham crackers or oats pressed into a lined baking pan. Next, blend together Greek yogurt, creamy peanut butter, and a touch of honey until smooth and fully integrated. This can be achieved easily using a reliable Ninja BL610 Professional 72 Oz Countertop Blender, Black for a perfectly uniform and fluffy mixture.
Spreading the yogurt layer evenly onto your crust is key. Use a spatula to achieve a smooth, enticing finish, then sprinkle with chopped peanuts or chocolate chips for an extra crunch.
Freezing and Cutting for Easy Serving
Line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet so the bars lift out easily after freezing. Once assembled, freeze the bars for at least 3–4 hours, or until fully set. For clean, even cuts, dip your knife in hot water between slices.
To keep portions tidy and portable, store the bars in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), which prevent sticking and preserve freshness.
Presentation and Enjoyment Tips
Enjoy the Peanut Butter Frozen Yogurt Bars straight from the freezer for a firm, ice cream-bar texture, or let them soften for a few minutes for extra creaminess. To elevate their appearance, add a drizzle of melted chocolate or a sprinkle of flaky sea salt just before serving.
Perfect for meal prep, they conveniently fit in a Bentgo Salad Container – 54 oz Bowl, Khaki Green for an on-the-go treat, whether packing lunch or prepping snacks for a road trip.
Nutritional Information and Serving Size
This recipe yields 12 bars, with each serving containing approximately 120–150 calories, depending on toppings and sweeteners used. Packed with protein from the Greek yogurt and healthy fats from the peanut butter, they’re a refreshing snack you can feel good about.
Peanut Butter Frozen Yogurt Bars (Recap)
Offering creamy peanut goodness and the tang of frozen yogurt on a crisp base, these bars are a refreshingly simple and protein-packed treat. They please the palate with their flavor balance and quick preparation, making them a reliable crowd favorite.
Ingredients
Instructions
- Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, allowing some overhang for easy removal.
- In a bowl, combine crushed graham crackers (or oats) with melted butter and a pinch of salt. Press the mixture firmly into the bottom of the lined pan.
- In the Ninja BL610 Professional 72 Oz Countertop Blender, blend Greek yogurt, peanut butter, honey, and vanilla until smooth and creamy.
- Spread the yogurt mixture over the crust, smoothing with a spatula.
- Top with mini chocolate chips or chopped peanuts, if desired. Gently press toppings in.
- Freeze for at least 3–4 hours, or until fully set.
- Lift out of the pan using parchment paper. Cut bars with a hot knife for clean edges, storing in Rubbermaid Brilliance Food Storage Containers for freshness. Enjoy straight from the freezer or softened slightly.
Cook and Prep Times
Prep Time: 15 minutes
Freeze Time: 3–4 hours
Total Time: About 3 hours 15 minutes
These Peanut Butter Frozen Yogurt Bars deliver both ease and irresistible flavor—sure to be a staple for snackers and dessert devotees alike.
