Oreo Delight

Introduction

Oreo Delight is a show-stopping, no-bake dessert that’s beloved for its creamy layers, iconic cookie crunch, and effortless assembly. Whether you’re whipping up a potluck treat, celebrating a birthday, or simply wanting to savor something sweet, this crowd-pleaser delivers instant nostalgia and broad appeal.

This dessert masterfully blends the richness of chocolate pudding, the tang of cream cheese, and the unmistakable texture of Oreos for a bite that’s perfect for sharing—and sure to have everyone coming back for seconds.

Why Oreo Delight Is an Irresistible Favorite

Oreo Delight gets its reputation as a party staple by merging the magic of a layered dessert with the ease of assembly. The cookie base stays crisp thanks to a clever chilling step, while the creamy layers on top keep things silky and indulgent. With minimal prep and no oven required, you’re free to focus on flavor and fun, not fuss. It’s a decadent potluck hit that requires almost no advanced baking skills.

Building Flavorful Layers — Tools That Make It Easy

Begin by crushing Oreos to create your base. For a uniform, fine crumb, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black. Press the crumb mixture into the bottom of your serving dish—a glass casserole is perfect for showing off the layers.

To ensure your pudding is lump-free and your cream cheese layer is perfectly smooth, use a Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS for smaller batches or a stand mixer for large portions. Chilling is crucial at every stage; store ingredients in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for fresh, ready-to-use prep.

Want neat slices? Line your casserole dish with a strip from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy lifting, ensuring every serving looks bakery-worthy.

Layering and Assembling Your Oreo Delight

Start by pressing a buttery Oreo crumb mixture into your prepared pan. Next, spread a tangy cream cheese and whipped topping layer, followed by rich chocolate pudding. Top with a generous heap of whipped topping, then finish with crushed Oreos for a signature look and crunch.

Chill at each stage to solidify the layers. This patience yields crisp, clean slices and a balanced texture in every mouthful.

Serving Suggestions

Slice Oreo Delight into neat squares and use a thin spatula for service. For a decorative touch, garnish the top with extra mini Oreos, a drizzle of chocolate syrup, or even a sprinkle of chocolate shavings. This dessert pairs well with a cold beverage, served in a stylish Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for a complete party experience.

Bring it to potlucks atop a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup—because enjoying dessert should never be messy.

Nutritional Information and Serving Size

This recipe yields 12 hearty servings. Each slice contains around 320–350 calories, depending on precise portion size and toppings. Oreo Delight is rich—so savor each bite as a special treat to be enjoyed with friends and family.

Oreo Delight (Recap)

Oreo Delight is the kind of dessert that never gets left behind at a party. With its effortless preparation, tempting layers, and beautiful presentation, it’s bound to be a favorite at your next event. Make this once, and you’ll be fielding requests for it all year long.

Instructions

1. Reserve 8 Oreos for topping. Crush the rest (about 32 cookies) into fine crumbs using a Ninja BL610 Professional 72 Oz Countertop Blender, Black or place in a zip-top bag and crush with a rolling pin.
2. Mix the crumbs with melted butter and press firmly into the bottom of a 9×13-inch pan, lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy serving. Set aside in the freezer for 10 minutes to set.
3. Beat together the softened cream cheese and powdered sugar until smooth (using a Ninja Fit Compact Personal Blender, 700-Watt Base, Black QB3001SS works well for this task). Fold in half (8 ounces) of the whipped topping. Spread evenly over the chilled crust.
4. In a separate bowl, whisk together the pudding mix and cold milk until thickened, about 2–3 minutes. Pour over the cream cheese layer and smooth the top.
5. Spread the remaining whipped topping over the pudding layer. Crush the reserved Oreos and sprinkle them generously over the top.
6. Cover and refrigerate for at least 4 hours or overnight. Slice, serve with a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz, and enjoy!

Cook and Prep Times

Prep Time: 25 minutes

Chill Time: 4 hours

Total Time: 4 hours 25 minutes

Enjoy countless requests for seconds—this is classic Oreo Delight, simplified and elevated for true dessert lovers!