Moist & Easy Slap Ya Momma Pound Cake Recipe

Introduction

Craving a cake that wows the crowd with minimal effort? This Moist & Easy Slap Ya Momma Pound Cake delivers rich, classic flavor and an ultra-tender crumb, all with a simple prep process. Whether you want a standout dessert for holidays, potlucks, or Sunday suppers, this recipe promises outstanding texture and irresistible homemade taste. Its buttery aroma and golden crust make it a universal favorite that’s both nostalgic and undeniably delicious.

Why This Pound Cake Will Be Your New Favorite

This recipe stands out for its foolproof method, reliable moistness, and deeply satisfying flavor. With the right ratio of real butter, sugar, and eggs, it achieves that signature dense-yet-soft pound cake texture. A hint of vanilla and just a touch of tanginess from sour cream or buttermilk elevate the flavor, earning it the playful “Slap Ya Momma” reputation—it’s just that good! Plus, this pound cake is sturdy enough to slice cleanly, making for beautiful presentation every time.

The Secret to Moistness in Pound Cake

What’s the secret to ensuring each slice is perfectly moist? It’s all about creaming the butter and sugar well, then adding eggs one at a time for that fine crumb. Incorporating sour cream or buttermilk keeps the interior tender, while a touch of salt balances the sweetness and intensifies the flavor. For an extra richness, don’t overbake: the cake should just pull away from the edges of the pan and a tester should come out clean but not dry.

Easy Steps for a Classic Pound Cake

This recipe’s straightforward steps make it accessible for bakers of any skill level. After mixing, simply pour the batter into your favorite Bundt or loaf pan and bake—no fancy techniques, no complicated ingredients, just old-fashioned goodness. The golden crust forms naturally in the oven, and a simple dusting of powdered sugar finishes it off. Serve it as is, or pair with whipped cream, berries, or a light glaze.

Serving Suggestions for Maximum Delight

For an elegant finale at any meal, serve slices of this pound cake with fresh macerated strawberries or a drizzle of lemon glaze. It pairs beautifully with coffee or tea for afternoon gatherings. Leftovers can be toasted lightly and topped with a pat of butter for an indulgent breakfast treat the next day.

Nutritional Information and Serving Size

This recipe yields 12 generous slices. Each serving contains approximately 310–350 calories, based on ingredients and additions. It’s a welcome indulgence best enjoyed as an occasional treat.

Moist & Easy Slap Ya Momma Pound Cake (Recap)

This cake delivers on its promise: exceptional flavor, a plush but sturdy crumb, and showstopping aroma. Perfect for both everyday occasions and special events, it’s sure to become a favorite in your baking rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 325°F (163°C). Grease and flour a Bundt or 9×5-inch loaf pan thoroughly.
2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
3. Using a stand mixer or hand mixer, cream the softened butter and sugar together on medium speed for 3–4 minutes, until light and fluffy.
4. Add eggs one at a time, mixing well and scraping the bowl after each addition for even texture.
5. Mix in the vanilla extract and sour cream (or buttermilk).
6. On low speed, alternate adding the flour mixture and milk, starting and ending with flour. Mix just until incorporated—do not overmix.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 55–65 minutes (Bundt) or 60–70 minutes (loaf pan), or until a toothpick inserted into the center comes out clean and the cake is golden brown.
9. Cool in the pan for 15 minutes, then turn onto a rack to cool completely. Dust with powdered sugar or drizzle with glaze before serving, if desired.

Weekly Meal Planning

This recipe fits beautifully into your weekly meal planning—think effortless desserts for family nights or guaranteed crowd-pleasers for events. Save and schedule this recipe to plan what you’ll bake ahead, and CookifyAI will auto-generate your ingredient shopping list, combining items from all your selected recipes.

Planning Benefits:

• Automatically calculates ingredient totals across all planned recipes
• Sorts your grocery list by store section
• Prevents duplicate purchases and forgotten ingredients
• Makes prepping desserts and other meals for the week truly effortless

Pro tip: Add your recipes for the week to see overlapping ingredients—if multiple recipes use butter or eggs, CookifyAI will sum them for you, saving money and reducing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes (plus cooling time)