Loaf Pan Basque Cheesecake Recipe

Introduction

Basque cheesecake has won hearts worldwide for its irresistibly creamy center and caramelized, beautifully burnt top. Making this delicacy in a loaf pan means you don’t need any fancy springform pans or special equipment—just your everyday kitchenware. The result? A rustic, show-stopping dessert that’s incredibly easy to slice and serve for both casual gatherings and elegant dinners.

Why Try a Loaf Pan Basque Cheesecake?

A loaf pan gives this Basque cheesecake recipe a unique shape that’s perfect for neat slices, making it ideal for potlucks, picnics, and weeknight desserts. Its bold, caramelized exterior and custardy interior offer a memorable flavor and texture contrast. Plus, the hands-off baking method means no water baths, no fussy techniques, and less cleanup.

The Secret to Creamy Loaf Pan Basque Cheesecake

This recipe calls for room-temperature ingredients and a thorough mix to ensure a silky, lump-free batter. Baking at a high temperature creates the signature deeply browned top, infusing the entire cheesecake with a toasty, caramel flavor. Allowing the cheesecake to cool completely in the loaf pan helps it set while keeping the center beautifully creamy.

[h2]Ingredients[/h2]

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Instructions

1. Preheat your oven to 425°F (218°C). Line a standard loaf pan (about 9×5 inches) with parchment paper, leaving extra to hang over the sides for easy removal.
2. In a large bowl, beat the cream cheese and sugar using a hand mixer or stand mixer until completely smooth and fluffy, about 2 minutes.
3. Add the eggs, one at a time, beating well after each addition. Scrape down the bowl as needed.
4. Pour in the heavy cream, salt, and vanilla extract. Mix until fully incorporated and the batter is silky.
5. Sift in the flour and fold gently to combine—take care not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 38-45 minutes, or until the center is still slightly wobbly and the top is deeply golden brown and caramelized.
8. Cool the cheesecake to room temperature in the pan, then lift out using the parchment. Chill at least 4 hours (or overnight) before slicing for the creamiest texture.

Serving Suggestions

Enjoy slices as-is or with a spoonful of macerated berries, a drizzle of honey, or a light dusting of powdered sugar. This Basque cheesecake also shines alongside espresso or a dessert wine, making it a brilliant finish to any meal.

Nutritional Information and Serving Size

This recipe yields 8 generous slices. Each serving contains approximately 350-400 calories, dependent on portion size and toppings. As a rich treat, it’s perfect for special occasions or a little indulgence during the week.

Why Loaf Pan Basque Cheesecake Works

Baking the Basque cheesecake in a loaf pan simplifies the traditional process—no water bath, less equipment, and effortless slicing. The recipe’s straightforwardness and stunning result make it a go-to for both novice and seasoned bakers.

Weekly Meal Planning

This Loaf Pan Basque Cheesecake is fantastic for make-ahead desserts. Save and schedule this recipe in your weekly meal planner to ensure a sweet treat after dinner without last-minute prep.

Planning Benefits:

• Calculates total ingredient amounts across multiple recipes for the week
• Organizes shopping into store sections for effortless trips
• Prevents overbuying and forgotten ingredients
• Simplifies weekly meal prep and dessert planning

Pro tip: By using CookifyAI for planning, you’ll see how staple ingredients—like eggs and cream—overlap with other recipes, minimizing food waste and streamlining grocery trips.

Cook and Prep Times

Prep Time: 15 minutes
Bake Time: 40 minutes
Cooling/Chill Time: 4 hours
Total Time: 4 hours 55 minutes

With easy prep, classic flavors, and a simple loaf pan setup, this Basque cheesecake is sure to become a staple in your dessert repertoire!