Irresistible Red Velvet Cinnamon Rolls Recipe

Introduction

Few desserts offer the visual allure and melt-in-your-mouth pleasure of red velvet cinnamon rolls. Their stunning crimson hue paired with ribbons of sweet cinnamon filling and a creamy, tangy cream cheese frosting make every roll a decadent showstopper. Ideal for brunches, holiday breakfasts, or anytime you want to elevate a simple treat into something unforgettable, this recipe is your ticket to a bakery-quality delight at home.

Why Red Velvet Cinnamon Rolls Are a Must-Try

Red velvet brings a unique flavor profile—mild chocolatey notes and balanced sweetness. Combined with the classic gooey cinnamon swirl, these rolls provide a multi-layered taste that’s both familiar and refreshingly new. The tender dough is pillowy soft, thanks to a well-made yeast base, and the vibrant color makes each roll as pleasing to the eye as to the palate.

Making the Perfect Red Velvet Dough

Achieving that signature velvet texture requires the right blend of ingredients and careful preparation. Using a digital kitchen scale, such as the Amazon Basics Digital Kitchen Scale with LCD Display, makes precise measuring easy, resulting in consistently light and fluffy rolls every time. For the distinctive color, gel food coloring is ideal, while a dash of cocoa powder adds subtle depth.

Expert Tips for Filling and Rolling

Spreading the cinnamon-sugar filling evenly across your dough ensures every bite is bursting with flavor. A sturdy bamboo cutting board, like the Bamboo Cutting Boards for Kitchen, Set of 3, gives you ample space for rolling and cutting the dough with ease. For clean, uniform slices, use a serrated knife or dental floss.

Baking and Frosting for Irresistible Results

Line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for nonstick, mess-free results and effortless cleanup. Bake until puffed and fragrant, then let the rolls cool slightly before slathering on a luscious cream cheese icing.

For a bakery-worthy finish, mix your icing until silky smooth, using a reliable blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black. Generous swirls of frosting are the key to these irresistible rolls.

Serving Suggestions to Impress

Serve these red velvet cinnamon rolls fresh from the oven. For an elegant brunch spread, display them on a bright table with a disposable touch, using Pureegg Plastic Table Cloth Disposable 10 Pack, White. Pair with fresh fruit, coffee, and chilled mimosas for a memorable meal.

Nutritional Information and Serving Yield

This recipe makes 12 indulgent cinnamon rolls. Each roll (with frosting) contains approximately 350–400 calories. As with all decadent treats, moderation is key—these rolls are meant to delight and satisfy special occasions.

Irresistible Red Velvet Cinnamon Rolls Recap

Fluffy, vibrant, and flavor-packed, these cinnamon rolls are a creative twist on a classic breakfast favorite. With perfectly spiced centers and a rich cream cheese topping, they’ll quickly become a new go-to for celebrations or lazy Sunday mornings.

Instructions

1. In the bowl of your mixer, combine flour, sugar, cocoa powder, yeast, and salt. Attach the dough hook and mix on low to blend dry ingredients.
2. In a separate bowl, whisk together warm milk, melted butter, eggs, gel food coloring, and vanilla. Pour wet mixture into dry and mix until a shaggy dough forms.
3. Knead for about 7–8 minutes (dough should be smooth and soft). Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1–1.5 hours.
4. Turn dough onto a Bamboo Cutting Board. Roll out to a rectangle about 10×16 inches.
5. Brush dough evenly with melted butter. Sprinkle cinnamon sugar mixture across the surface, leaving a ½-inch border on one long side.
6. Starting with the opposite long edge, roll dough into a tight log. Slice into 12 uniform pieces with floss or a sharp knife.
7. Line a baking dish with Reynolds Kitchens Brown Parchment Paper and arrange rolls cut side up.
8. Cover and let rolls rise for another 30–45 minutes, until puffy.
9. Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes or until lightly golden and cooked through.
10. While rolls cool slightly, blend frosting ingredients in a Ninja BL610 Professional Blender until creamy and smooth.
11. Generously frost warm rolls before serving, and enjoy every gooey bite.

Cook and Prep Times

Prep Time: 30 minutes (plus rising time)

Cook Time: 25 minutes

Total Time: About 2½ hours (including rises)