Gingerbread Cheesecake Cookies
Introduction
Celebrate the cozy flavors of the season with Gingerbread Cheesecake Cookies inspired by the artful treats at In Bloom Bakery. This recipe masterfully fuses the richly spiced warmth of gingerbread with a luscious cheesecake center, creating a cookie that’s festive, visually impressive, and sure to be the star of your dessert platter. Whether you’re gifting them, serving at a party, or just craving a bakery-quality cookie at home, this recipe delivers crowd-pleasing results that are as delicious as they are beautiful.
Why You’ll Love These Gingerbread Cheesecake Cookies
What sets these cookies apart is the divine combination of the signature peppery spices of gingerbread with the creamy tang of cheesecake filling. Each bite offers a harmonious blend of flavors and textures—chewy gingerbread cookie wrapped around a soft, sweet cream cheese center. A dusting of powdered sugar or a drizzle of white chocolate elevates their presentation, making them perfect for sharing during the holidays and beyond.
The Cheesecake Filling: Creamy Perfection
For the decadent center, you’ll mix softened cream cheese, powdered sugar, and a touch of vanilla extract. The mixture is chilled until firm, making it easy to fill each cookie without mess. This step guarantees a creamy, tangy middle in every bite that holds its shape during baking.
Assembling Your Gingerbread Cheesecake Cookies
After preparing the gingerbread cookie dough and chilling the cheesecake filling, you’ll shape the dough around each cream cheese ball, sealing them completely. A light roll in spiced sugar before baking lends an irresistible exterior crunch and intensifies the festive aroma. The cookies bake up chewy, thick, and perfectly infused with classic holiday spices.
Serving Suggestions for Show-Stopping Gingerbread Cheesecake Cookies
Serve your cookies slightly warm with a glass of milk or a hot spiced chai for a comforting winter treat. To impress guests, arrange them on a platter and finish with a drizzle of melted white chocolate or a sprinkle of holiday-themed sprinkles—these cookies are sure to shine at cookie swaps, potlucks, or as edible gifts.
Nutritional Information and Serving Size
This recipe yields about 14 large cookies. Each serving typically contains around 210–240 calories, depending on final size and finishing touches. They’re a festive indulgence that’s best enjoyed in good company.
Gingerbread Cheesecake Cookies – Bakery Fresh at Home (Recap)
Combining aromatic gingerbread with creamy cheesecake centers, these cookies elevate the classic cookie experience with festive flair and bakery-worthy flavor—perfect for gifting, gatherings, or a special treat any time of year.
Ingredients
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Instructions
- Prepare the cheesecake filling: In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Scoop into 1-tablespoon balls (about 14), place on a parchment-lined sheet, and freeze until firm (30 minutes).
- Make the gingerbread dough: Whisk flour, baking soda, spices, and salt in a bowl. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add molasses, egg, and vanilla; beat until combined. Add dry ingredients and mix until just combined. Chill dough 30 minutes.
- Assemble cookies: Preheat oven to 350°F (175°C). Portion dough into 2-tablespoon balls. Flatten each, wrap around a cream cheese ball, and seal edges. Roll in granulated sugar. Arrange on lined baking sheets, spacing 2 inches apart.
- Bake: Bake 11–13 minutes until edges are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Drizzle with melted white chocolate or dust with powdered sugar before serving.
Weekly Meal Planning
Gingerbread Cheesecake Cookies are a thoughtful addition to any weekly baking plan, especially if you love having a special treat ready for guests or gifting. Save and schedule this recipe with CookifyAI to seamlessly plan your baking day, generate an all-inclusive shopping list across multiple recipes, and make your grocery run a breeze.
Planning Benefits:
- Automatically totals ingredient quantities, avoiding overbuying
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- Combines ingredients from all your planned recipes for efficiency
- Simplifies prep and reduces food waste all week
Pro tip: Planning multiple desserts? Schedule your baking recipes to consolidate everything you need—no more forgotten flour or eggs!
Cook and Prep Times
Prep Time: 35 minutes (plus chilling/freezing)
Cook Time: 12 minutes
Total Time: 1 hour (including chilling)
Enjoy the festive magic of In Bloom Bakery’s Gingerbread Cheesecake Cookies this season—with simple planning and smart shopping, bakery-quality cookies are just a bake away!
