Heavenly Summer Peach Bars: A Buttery, Fruity Delight for Warm Days!

Heavenly Summer Peach Bars: A Sweet Summer Dessert!

Introduction

There’s nothing like the taste of juicy ripe peaches in the summer. These Heavenly Summer Peach Bars perfectly capture the fruity warmth and luscious sweetness of the season, transforming fresh peaches into a decadent dessert bar with a buttery shortbread crust and a crumbly topping. The result? A dessert that’s both comforting and delightfully refreshing—ideal for backyard gatherings, picnics, or as a sweet treat to end any summer meal.

Why Heavenly Summer Peach Bars Are a Must-Make

With their irresistible combination of vibrant peach filling and tender, melt-in-your-mouth crust, Heavenly Summer Peach Bars are destined to be a crowd pleaser. They’re simple to mix together and slice beautifully, making them a go-to for sharing at potlucks or stashing in your fridge for an after-dinner indulgence. Each bite boasts a flavor-packed balance of fruit, buttery richness, and a delicate crunch—truly summer dessert bliss.

Choosing the Perfect Peach Filling

Opt for fresh, fragrant peaches at their peak for maximum flavor and juiciness. Briefly toss diced peaches in a touch of sugar and a squeeze of lemon juice to brighten their natural sweetness and keep the filling vibrant. For a little extra depth, you can add a dash of vanilla or a pinch of cinnamon to the filling, creating a flavor profile that’s wonderfully summery and just a tad sophisticated.

Building the Irresistible Bars

A classic shortbread mixture serves double duty in this recipe—first pressed as a sturdy yet tender base, then crumbled across the top for a golden, crumbly finish. As everything bakes, the peachy filling bubbles up between the layers, infusing the whole bar with that quintessential summer aroma.

Serving Suggestions for Show-Stopping Summer Bars

Serve your peach bars slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive presentation, sprinkle them with powdered sugar just before serving or pair with a side of fresh berries—the options are as endless as summer days!

Nutritional Information and Serving Size

This recipe yields about 12 to 16 bars, depending on your pan and slicing preference. Each bar contains roughly 220 to 260 calories, perfect for a sweet, satisfying treat that won’t weigh you down on a hot summer day.

Heavenly Summer Peach Bars Recap

These bars combine the best of summer peaches with classic shortbread, delivering a dessert that’s deliciously simple and sure to impress. Moist, crumbly, and bursting with fruit flavor, Heavenly Summer Peach Bars will quickly become a seasonal favorite.

Ingredients

For the Shortbread:
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
3/4 cup unsalted butter, cold and cubed
For the Peach Filling:
3 cups fresh peaches, peeled and diced (about 4–5 peaches)
1/4 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch
Optional: 1/2 teaspoon vanilla extract or 1/4 teaspoon cinnamon
For Serving (Optional):
Powdered sugar or vanilla ice cream

💡 Meal Planning Tip: Save this recipe to instantly generate a detailed shopping list organized by store section, making grocery trips a breeze and meal planning stress-free!

CookifyAI meal planning interface

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal.
  2. In a medium bowl, mix together flour, baking powder, salt, and sugar for the shortbread. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs and begins to hold together.
  3. Press two-thirds of the mixture evenly into the bottom of your prepared pan to form the crust. Reserve the remaining third for the topping.
  4. In another bowl, toss the diced peaches with sugar, lemon juice, cornstarch, and optional vanilla or cinnamon until well combined.
  5. Spread the peach filling evenly over the crust in the pan.
  6. Crumble the reserved shortbread mixture over the top of the peaches, pressing down gently for a crumbly finish.
  7. Bake for 38–45 minutes, or until the top is golden and the filling is bubbling. Let cool completely before slicing into bars for clean edges.

Weekly Meal Planning

Heavenly Summer Peach Bars are perfect for summer meal prep: make a batch at the start of the week and enjoy them as a convenient snack or dessert! Save and schedule this recipe with CookifyAI to plan your summer baking and create automatically organized shopping lists across all your weekly meals.

Planning Benefits:

– Instantly totals ingredient quantities for multiple recipes
– Organizes your shopping list by store department
– Helps prevent duplicate purchases and streamlines your kitchen stocks
– Makes meal prep for picnics, potlucks, or family gatherings fast and efficient

Pro Tip: When planning your week, schedule your recipes to optimize ingredient overlap and avoid buying more than you need—a sure way to reduce waste and save time.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour (plus cooling)

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