Date Snickers

Introduction

Indulgence meets nourishment with Date Snickers, a healthier spin on a classic candy bar. Featuring chewy Medjool dates stuffed with creamy nut butter and topped with rich, dark chocolate, this no-bake dessert delivers all the decadence of a Snickers bar—without the guilt. They’re quick to assemble, customizable, and deliver a perfect blend of textures and flavors that please both kids and adults alike.

This bite-sized treat is perfect for meal prep, snacking, or sharing at gatherings—offering a winning combination of natural sweetness, satisfying crunch, and wholesome ingredients.

Why You’ll Love Date Snickers

Date Snickers offer a naturally sweet flavor from dates, a satisfying contrast of creamy and crunchy fillings, and a rich chocolate shell. The combination of simple, real-food ingredients and effortless preparation makes this recipe a standout for health-conscious dessert lovers.

Plus, with no need for baking and only minimal hands-on time, these treats can be made ahead, stored easily, and grabbed whenever you need a sweet, energizing pick-me-up.

How to Prepare Date Snickers

Start by gathering the freshest Medjool dates—their plump, caramel-like flesh makes the best base for this sweet treat. After carefully slicing each date, remove the pit using a sturdy surface like the Bamboo Cutting Boards for Kitchen, Set of 3 for safety and sanitation.

Fill each date with a generous spoonful of peanut butter or your favorite nut butter. For extra crunch and that classic Snickers texture, add a sprinkle of chopped peanuts to the filling. Once your dates are stuffed and ready, they’ll need to be chilled briefly to make the next step easier.

Finishing Touches: The Chocolate Coating

To create a smooth, even chocolate layer, melt quality dark chocolate until silky. For best results, use a microwave-safe bowl or gently melt over a double boiler—stirring frequently. Dip each filled date into the chocolate, using a fork to lift and let excess drip off.

For mess-free cooling, set your dipped dates onto a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and ensure easy cleanup.

Want a perfectly smooth and glossy finish? Allow your chocolate to set at room temperature, then refrigerate until fully hardened. Drizzle with extra nut butter and sprinkle with flaky sea salt for an irresistible finish.

Serving and Storing Your Date Snickers

Serve Date Snickers straight from the fridge or pop a few into your Bentgo Salad Container – 54 oz Bowl, Khaki Green for on-the-go snacking. They make excellent lunchbox treats and are a hit at parties or picnics thanks to their grab-and-go convenience.

Store in an airtight container in the fridge for up to one week, or freeze for up to three months for a cool, chewy dessert anytime cravings strike.

The Healthier Way to Satisfy Your Sweet Tooth (Recap)

Date Snickers deliver authentic candy bar vibes using wholesome, minimally processed ingredients. The natural sweetness of dates, creamy peanut butter filling, and a crunchy peanut and dark chocolate shell blend perfectly for a snack that tastes intensely indulgent—even though it’s undeniably good for you.

Instructions

1. Slice each Medjool date lengthwise and remove the pit, taking care not to cut all the way through. Use the Bamboo Cutting Boards for Kitchen, Set of 3 for easy, clean handling.
2. Fill each date with about 1 teaspoon of peanut butter, then sprinkle with chopped roasted peanuts for added texture.
3. Chill stuffed dates in the fridge for 10 minutes while you prepare the chocolate coating.
4. Melt dark chocolate chips with coconut oil in a microwave-safe bowl or double boiler until smooth. Use the Ninja BL610 Professional 72 Oz Countertop Blender, Black to quickly chop your peanuts or blend your nut butter for an extra-smooth, creamy filling if desired.
5. Dip each stuffed date in melted chocolate, ensuring even coverage. Place dipped dates onto a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.
6. Sprinkle a pinch of flaky sea salt on top while chocolate is still wet. Allow the chocolate to set at room temperature, then refrigerate until firm.
7. Store Date Snickers in an airtight container, like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), in the fridge for up to 1 week, or freeze for longer storage.

Cook and Prep Times

Prep Time: 15 minutes

Chill Time: 20 minutes

Total Time: 35 minutes

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With their irresistible blend of textures and flavors, Date Snickers are the ultimate healthy sweet treat—easy to make, endlessly customizable, and sure to satisfy any crowd.