Hawaiian Roll French Toast

Introduction

Hawaiian Roll French Toast transforms classic breakfast into an irresistibly fluffy, lightly sweet, and golden treat that’s impossible to resist. The pillowy soft King’s Hawaiian rolls soak up a spiced custard, fry up beautifully, and hold their shape—making them perfect for stacking, sharing, or enjoying on the go.

Whether you’re serving weekend brunch, a holiday breakfast, or a quick breakfast-for-dinner, this recipe guarantees a crowd-pleaser that comes together in minutes yet tastes like you spent all morning in the kitchen.

What Makes Hawaiian Roll French Toast a Must-Try?

What sets this recipe apart is the unique texture and flavor of Hawaiian rolls. Unlike standard bread, the buttery, subtly sweet rolls deliver an indulgent mouthfeel, complemented by a cinnamon-vanilla custard. The result is French toast that’s extra soft inside with a toasted exterior—a satisfying contrast that appeals to all ages.

This recipe also excels in versatility. Dress it up with your favorite fruits, syrups, or even a dusting of powdered sugar for a breakfast that feels special but couldn’t be simpler to make.

The Key to Golden, Custardy Perfection

To achieve the perfect French toast, it’s crucial to soak the Hawaiian rolls just long enough for the rich egg mixture to saturate without falling apart. For best results, arrange your rolls and prep your ingredients ahead of time—having a Bamboo Cutting Board handy speeds up slicing and managing the rolls.

A high-quality nonstick skillet, such as the SENSARTE Nonstick Frying Pan Skillet, ensures even browning and effortless flipping, leading to consistently golden pieces every time.

Simple Steps for Perfectly Cooked Rolls

Use a shallow dish for mixing your custard and dipping the rolls, and preheat your pan before frying. If making a big batch, keep cooked pieces warm in the oven while finishing the rest.

For clean and even portions, a silicone spatula or flipper works wonders, helping you transfer rolls from the pan without breaking or sticking.

Serving Ideas That Elevate Every Plate

Hawaiian Roll French Toast shines with creative garnishes. Serve with fresh fruit, a drizzle of honey or maple syrup, or a sprinkle of cinnamon sugar. For a bit of indulgence, whipped cream or a side of crispy bacon rounds out the meal.

To keep things tidy if you’re serving a brunch crowd, lay out a Pureegg Plastic Table Cloth for easy cleanup, and store leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh and ready to reheat.

Nutritional Information and Serving Size

This recipe yields about 4–6 servings, depending on appetite and accompaniments. Each serving of Hawaiian Roll French Toast contains approximately 220–260 calories, not counting toppings.

Hawaiian Roll French Toast (Recap)

Combining the unique flavor and texture of Hawaiian rolls with a classic French toast custard, this recipe creates the ultimate morning treat. Easy, quick, and sure to impress—perfect for anytime you crave comfort and a touch of sweetness.

Instructions

1. Slice all the Hawaiian rolls in half horizontally using your favorite Bamboo Cutting Board for stability.
2. In a shallow medium bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and salt until smooth—using a SENSARTE Nonstick Frying Pan Skillet later for frying helps with easy release.
3. Heat a large nonstick skillet over medium heat and add a small knob of butter or a spritz of oil.
4. Dip each Hawaiian roll half into the custard, letting excess drip off. Place immediately into the hot skillet.
5. Cook for 2–3 minutes on each side, or until golden brown. Repeat with remaining rolls, adding more butter/oil if needed.
6. Serve warm with your favorite toppings. For an easy cleanup, cover your serving area with a Pureegg Plastic Table Cloth. Store leftovers in Rubbermaid Brilliance Food Storage Containers for freshness.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes