Lady’s Chocolate Chip Skillet Cookie

Introduction

There’s nothing quite like a Lady’s Chocolate Chip Skillet Cookie: golden edges, gooey melting chocolate, and a warm center—all served straight from the oven in one glorious pan. Ready in under an hour, this recipe is the perfect way to cap off a family meal or impress guests with minimal effort and maximum flavor.

Baking it in a skillet guarantees crisp, caramelized edges and a satisfyingly chewy center, while the communal serving style turns dessert into a celebration everyone can gather around.

What Makes Lady’s Chocolate Chip Skillet Cookie Special?

This skillet cookie stands out thanks to its irresistible texture: equal parts crisp, chewy, and meltingly soft. The cast iron distributes heat evenly, ensuring every bite has that bakery-quality, golden-brown finish. Melted chocolate chips and just a hint of salt enhance the deep, buttery flavor, making this an unforgettable dessert.

Whether you top it with ice cream or simply enjoy a warm wedge on its own, it’s sure to be a hit at any table.

Important Tools for Skillet Cookie Perfection

While you can technically use any oven-safe skillet, a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet truly delivers the classic crispy-edged, soft-centered result. To lift your warm cookie out or rotate the pan in the oven with confidence, a set of KitchenAid Ribbed Soft Silicone Oven Mitt Set protects your hands. For quick, even measuring, the Amazon Basics Digital Kitchen Scale with LCD Display comes in handy.

Lining the pan with a bit of Reynolds Kitchens Brown Parchment Paper Roll at the base ensures easy slicing and serving without sticking.

Assembling and Baking Your Skillet Cookie

Begin by creaming the butter and sugars until light and fluffy. Add eggs and vanilla, then gradually fold in the dry ingredients for a thick, rustic dough. Mix in the chocolate chips just before pressing the dough evenly into your prepared skillet.

Bake until the edges are browned and the center is just set but still soft—about 22–27 minutes. Let it cool for 10 minutes in the skillet before slicing, or serve warm with your favorite ice cream for a true show-stopper.

Serving Suggestions for the Ultimate Cookie Experience

For that classic, over-the-top dessert, add dollops of vanilla ice cream directly onto the warm skillet cookie. A drizzle of caramel sauce or a sprinkle of flaky sea salt perfectly complements the rich chocolate. This communal dish shines at birthday parties, holiday gatherings, or anytime you want a shareable treat.

Slice it like a pizza and serve it straight from the pan—don’t forget spoons for everyone diving in.

Nutritional Information and Serving Size

This recipe yields about 8 hearty slices. Each serving averages 350–400 calories, depending on mix-ins and toppings. It’s a deliciously decadent treat meant for sharing and indulgence.

Lady’s Chocolate Chip Skillet Cookie (Recap)

A Lady’s Chocolate Chip Skillet Cookie combines comfort, convenience, and unbeatable texture for a dessert that’s sure to be requested again and again. Crisp on the outside and perfectly gooey inside, it’s a timeless classic that brings everyone together.

Instructions

1. Preheat your oven to 350°F. Lightly grease your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet or line the bottom with a round of Reynolds Kitchens Brown Parchment Paper Roll for effortless removal.
2. Using a mixer or sturdy spatula, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing after each addition, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
5. Press dough evenly into prepared skillet.
6. Bake for 22–27 minutes, or until golden around the edges but slightly soft in the center. Rotate the pan halfway through for even baking—using your KitchenAid Ribbed Soft Silicone Oven Mitt Set for safety.
7. Cool in skillet for at least 10 minutes. For precise servings, use the Amazon Basics Digital Kitchen Scale with LCD Display to portion, if desired.
8. Slice and serve warm, dolloped with vanilla ice cream and a drizzle of caramel sauce if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Enjoy the irresistible combination of crisp, chewy, and gooey with every bite of this Lady’s Chocolate Chip Skillet Cookie—a surefire crowd-pleaser for any occasion!