Banana Bread Brownies

Introduction

Banana Bread Brownies are the ultimate fusion dessert, combining the moist, comforting flavor of classic banana bread with the rich, fudgy decadence of brownies. This irresistible combo has the power to satisfy both fruit bread fans and chocolate lovers in one indulgent bite, making it a guaranteed crowd-pleaser for gatherings, bake sales, or family treats.

Whether you’re looking for a way to use up ripe bananas or simply want an easy-to-make, show-stopping dessert, these brownies deliver maximum flavor with minimal fuss.

Why Banana Bread Brownies Stand Out

Why settle for ordinary brownies when you can elevate your dessert game with the natural sweetness of bananas? The bananas keep the brownies ultra-moist while adding incredible depth of flavor. The lush, chocolaty base is balanced by the mellow sweetness of banana, creating a unique taste that’s both familiar and extraordinary.

With their marbled look and bold flavor, these brownies are as impressive on a plate as they are on your tastebuds.

Secrets to Perfect Texture and Flavor

For best results, use very ripe bananas—those with lots of brown spots are ideal. Mashing them evenly is key, and a high-powered Ninja BL610 Professional 72 Oz Countertop Blender can help you achieve a silky banana puree with minimal effort. Cream the bananas into your batter for a seamless blend of flavors.

Lining your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll ensures easy release and perfectly even brownies every time.

Assembling & Baking Your Banana Bread Brownies

Start by combining the wet ingredients, including your mashed or blended bananas, with sugar and melted butter. Add the dry ingredients, mixing just until combined to avoid overdeveloping gluten (which can make brownies cakey). Swirl in a generous amount of high-quality cocoa powder for that deep, cocoa-rich flavor.

To check for doneness without overbaking, invest in a ThermoPro TP19H Digital Meat Thermometer for Cooking. For brownies, aim for an internal temperature of 180–190°F, ensuring a fudge-like consistency without any gooeyness in the center.

Serving Banana Bread Brownies

Let your brownies cool slightly before slicing; this helps set their structure and makes for cleaner, gorgeous squares. Serve these up on a crowd-friendly surface like a Pureegg Plastic Table Cloth Disposable 10 Pack, White for fuss-free clean-up at parties or potlucks.

Pair these brownies with a cold glass of milk, a scoop of vanilla ice cream, or even a swirl of peanut butter for an extra-special treat.

Nutritional Information and Serving Size

This recipe makes about 12 generous squares. Each serving typically contains around 230–270 calories, depending on mix-ins like chocolate chips or nuts. These brownies deliver a good balance of fiber, potassium (thanks to bananas), and chocolatey goodness—making them a clever way to satisfy a sweet craving.

Banana Bread Brownies (Recap)

Banana Bread Brownies bring together two timeless flavors, resulting in a dessert that’s moist, rich, and uniquely delicious. Their easy preparation and crowd-pleasing nature make them an instant favorite for any occasion.

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and minimal sticking.
2. In a large bowl, blend bananas into a smooth puree using the Ninja BL610 Professional 72 Oz Countertop Blender. Add melted butter, sugar, egg, and vanilla; whisk to combine.
3. In a separate bowl, mix flour, cocoa powder, baking soda, and salt.
4. Add dry ingredients to the wet mixture, stirring gently until just combined. If using, fold in chocolate chips.
5. Spread batter into prepared pan and smooth out the top with a spatula.
6. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs (or check with a ThermoPro TP19H Digital Meat Thermometer for Cooking for optimal gooeyness).
7. Cool in the pan for 10 minutes, then transfer to a rack (using the parchment to lift) to cool completely before slicing.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

With lightly caramelized bananas and rich chocolate in every bite, Banana Bread Brownies will be your new go-to dessert for any occasion!