No Bake Cookie Dough Bars
Introduction
No Bake Cookie Dough Bars deliver the nostalgic flavor of cookie dough with a modern, easy twist—no oven required. Perfect for satisfying sweet cravings, these bars are safe to eat thanks to heat-treated flour and egg-free ingredients. Their soft, fudgy texture and bursts of chocolate chips make them a guaranteed crowd-pleaser at parties, as an after-school snack, or when you want an indulgent, quick dessert that comes together in minutes.
Why These Bars Are an Unbeatable Treat
The irresistible allure of no bake desserts lies in their simplicity and speed, but these Cookie Dough Bars take that up a notch. With every bite, you get an authentic chocolate chip cookie dough experience—creamy, melt-in-your-mouth and just sweet enough. They’re customizable, freezer-friendly, and require minimal equipment and cleanup.
Tips for Perfect No Bake Cookie Dough Bars
Start by assembling all your ingredients and ensuring your butter is softened. A Ninja BL610 Professional 72 Oz Countertop Blender or a stand mixer can cream butter and sugar together to the ideal light and fluffy texture, but a sturdy bowl and a hand mixer also work well.
For perfect shapes and easy release, line your pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll. This not only prevents sticking but also makes lifting the bars out for slicing a breeze.
If you want perfectly even portions, use the Lifewit Silverware Drawer Organizer to keep your knife and spatula at hand for smooth slicing and serving.
How to Make No Bake Cookie Dough Bars
Making these bars is incredibly straightforward—cream together a handful of pantry staples, add your favorite chocolate chips, press the dough into your parchment-lined pan, and chill. A drizzle of melted chocolate on top takes them over the edge. Since this recipe is eggless and uses heat-treated flour, it’s both safe and delicious.
For effortless ingredient measuring and portioning, a digital scale like the Amazon Basics Digital Kitchen Scale with LCD Display ensures all your ingredient ratios are on point.
Serving Suggestions and Flavor Variations
Serve these cookie dough bars right from the fridge for the best texture, garnished with an extra sprinkle of mini chocolate chips or a drizzle of caramel. Cut them into bites for a dessert tray, or store in Rubbermaid Brilliance Food Storage Containers for lunchbox treats or grab-and-go snacking.
Try mixing in white chocolate, peanut butter chips, or colored sprinkles for festive, custom variations that will make these bars a favorite at any occasion.
Nutritional Information and Serving Size
This recipe makes 12 rich and satisfying bars. Each bar is approximately 200–250 calories, depending on the type and quantity of chocolate chips and optional toppings you use. They’re a sweet indulgence—enjoy in moderation for those special moments!
No Bake Cookie Dough Bars (Recap)
These No Bake Cookie Dough Bars capture all the best qualities of classic cookie dough in a quick and safe-to-eat format. With minimal effort and maximum payoff, they’re destined to be your new go-to treat for celebrations, parties, or anytime you crave a little nostalgia.
Ingredients
Instructions
- Line an 8×8-inch square baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll so the ends overhang for easy removal later.
- In a large mixing bowl or using a Ninja BL610 Professional 72 Oz Countertop Blender, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla and salt. Add the flour and milk, alternating between the two, and beat until a soft dough forms.
- Fold in the mini chocolate chips until just combined.
- Press the cookie dough mixture evenly into the prepared pan using a spatula or your hands. For clean hands and workspace, keep some Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths nearby.
- If using, drizzle melted chocolate over the top and sprinkle with more chocolate chips. Chill in the refrigerator for at least 2 hours, or until firm.
- Lift the bars out using the parchment paper “handles,” slice, and serve cold for the best texture.
Cook and Prep Times
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours, 15 minutes
Enjoy these dreamy No Bake Cookie Dough Bars—the ultimate treat for when you need a sweet fix without the heat!
