Chocolate Covered Strawberry Brownies

Introduction

Chocolate Covered Strawberry Brownies combine two iconic desserts in one irresistible treat. The vibrant burst of fresh strawberries layered atop fudgy brownies, all encased in a glossy chocolate shell, offers a symphony of flavors and textures. If you want to wow guests or indulge in something extra-special, this recipe delivers romance, nostalgia, and chocolate-dipped decadence in every bite.

Why You’ll Love Chocolate Covered Strawberry Brownies

These brownies are a crowd-pleaser for any occasion, from Valentine’s Day to backyard parties. What sets them apart is the harmony between rich, chewy chocolate and bright, juicy strawberries—finished with a delicate crack of chocolate on top. Each bite is perfectly balanced; not too sweet, delightfully fruity, and boldly chocolatey.

Mastering the Strawberry Layer

The star of this dessert is the strawberry layer. To ensure uniform slices, use a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. This helps keep each piece tidy and ensures even coverage, maximizing strawberry flavor in each square.

Pat your slices dry with a paper towel—excess moisture can cause the chocolate layer to slip. Arrange the strawberry slices tightly on top of your cooled brownies for a beautiful color contrast and juicy bite.

Perfecting the Chocolate Shell

A smooth, even chocolate shell makes for a professional-looking dessert. Melt your chocolate over low heat, ideally in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet to prevent scorching. Pour the melted chocolate over the strawberry layer and gently spread to the edges.

Line your baking pan with Reynolds Kitchens Brown Parchment Paper Roll for effortless removal and cleaner cuts.

Serving and Storing for Maximum Delight

Before slicing, chill the brownies to fully set the chocolate shell. Use a chef’s knife, rinsed in hot water and wiped dry between cuts, for the cleanest presentation.

For leftovers, keep your brownies fresh in Rubbermaid Brilliance Food Storage Containers. They remain delectable for several days and are perfect for make-ahead treats.

Nutritional Information and Yield

This recipe yields 16 generous squares. Each serving contains roughly 250–300 calories, depending on chocolate and strawberry quantities. With the vitamin C boost from strawberries and satisfying richness of brownies, it’s a luxurious but approachable indulgence.

Chocolate Covered Strawberry Brownies (Recap)

Chocolate Covered Strawberry Brownies are the ultimate hybrid dessert: visually striking, flavor-packed, and easy to assemble. This is a must-try recipe for anyone seeking to elevate their brownie game with a surprising (and crowd-winning) twist.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
3. Sift in flour, cocoa powder, and salt. Fold until just combined—do not overmix. Spread batter evenly into prepared pan.
4. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let brownies cool completely in the pan.
5. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, evenly slice strawberries. Pat slices dry with a paper towel, then arrange them tightly over cooled brownies.
6. In a SENSARTE Nonstick Frying Pan Skillet or microwave, gently melt chocolate and coconut oil together, stirring until silky. Pour over strawberries and spread evenly.
7. Chill brownies in the refrigerator for at least 45 minutes, or until the chocolate shell is completely set.
8. Lift brownies from pan using the parchment paper. Cut into squares with a sharp knife (run under hot water and dry between each cut). Store in an airtight Rubbermaid Brilliance Food Storage Container to keep them perfectly fresh.

Cook and Prep Times

Prep Time: 30 minutes

Cook Time: 30 minutes

Chill Time: 45 minutes

Total Time: 1 hour 45 minutes