Decadent Tiramisu Ice Cream Delight

Introduction

If you crave the luscious flavors of classic tiramisu but want a cool, creamy twist for warmer days, a Decadent Tiramisu Ice Cream Delight is an irresistible dessert. This recipe swaps traditional mascarpone layers for a rich, velvety homemade ice cream bursting with espresso-soaked ladyfingers and cocoa. Every spoonful offers the sophisticated dessert notes you love, refreshed in a treat perfect for casual dinners or special occasions.

Why This Tiramisu Ice Cream Delight Shines

By blending the deep flavors of espresso, hints of cocoa, and creamy mascarpone, this frozen take on tiramisu delivers everything people adore about the original—only now with an ultra-smooth, cold finish. The interplay of tender ladyfinger chunks and a silky ice cream base ensures a crowd-pleaser that looks stunning, can be made ahead, and beats the heat.

Effortless Creamy Base Preparation

For flawlessly smooth ice cream, start by thoroughly blending your custard mixture. Using a high-powered Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures even emulsification of mascarpone and cream, eliminating lumps and delivering a supremely creamy texture. Chilling the base before churning not only improves flavor but also guarantees a denser, smoother scoop.

Layering and Freezing for Flawless Results

To achieve authentic tiramisu bites throughout, gently fold espresso-dipped ladyfingers into the churned ice cream. When transferring to a freezer container, alternate layers of ice cream and cocoa-dusted ladyfingers. For the neatest results and easy clean-up, line your loaf pan or container with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This allows for smooth release and elegant slices every time.

Serving & Garnish for Visual Impact

Let the tiramisu ice cream soften for a few minutes at room temperature before serving. A sharp kitchen knife dipped in hot water makes slicing easy and precise. Present each slice dusted with cocoa powder, maybe with a chocolate shaving garnish, for true restaurant-worthy style.

For storage, keep any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain freshness and avoid freezer burn. The result: every serving tastes just as decadent as the first.

Nutritional Information and Portion Size

This recipe yields a luxurious 8–10 servings. Each portion contains approximately 350–400 calories, depending on your scoop size and garnish. As a celebration dessert, it’s perfect for delighting guests and making any meal memorable.

Decadent Tiramisu Ice Cream Delight (Recap)

An elegant marriage of Italian tradition and ice cream nostalgia, this dessert transforms tiramisu into an unforgettable frozen treat. The creamy texture, pronounced espresso flavors, and rich cocoa finish ensure this will be a highlight for anyone with a sweet tooth.

Instructions

1. In a saucepan, combine milk and heavy cream over medium heat, stirring just until steaming (not boiling).
2. Meanwhile, whisk egg yolks and sugar in a bowl until pale and slightly thickened.
3. Gradually add a ladle of the hot milk mixture to the yolks, whisking constantly to temper; then return this mixture to the saucepan.
4. Cook on low, stirring, until the custard thickens enough to coat the back of a spoon (170–175°F on a ThermoPro TP19H Digital Meat Thermometer for Cooking is best), then remove from heat.
5. Whisk mascarpone, vanilla, and salt into the warm custard until smooth. For absolute silkiness, transfer to your Ninja BL610 Professional 72 Oz Countertop Blender, Black and blend on low until thoroughly combined. Chill completely—at least 4 hours, preferably overnight.
6. Churn the mixture in your ice cream maker following manufacturer instructions until thickened and creamy.
7. Quickly dip each ladyfinger into espresso (mixed with coffee liqueur if using), then break or chop into bite-sized pieces. Gently fold into your churned ice cream.
8. Layer the ice cream and cocoa-dusted ladyfingers into a parchment-lined loaf pan or freezer-safe container for best presentation, using Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy release.
9. Freeze at least 4 hours until firm. Slice or scoop, dust with extra cocoa, and serve immediately.

Cook and Prep Times

Prep Time: 25 minutes (plus chilling)

Cook Time: 10 minutes

Total Time: 5 hours (includes chilling and freezing)