Strawberry Cheesecake Cinnabon Rolls Recipe
Introduction
Imagine the irresistible aroma of warm, gooey Cinnabon rolls meeting the creamy decadence of strawberry cheesecake. This Strawberry Cheesecake Cinnabon Rolls recipe is a showstopper, combining pillowy-soft cinnamon rolls, luscious strawberry filling, and a tangy, velvety cream cheese glaze. It’s a truly crowd-pleasing treat—perfect for brunches, celebrations, or a decadent weekend breakfast.
Strawberry Cheesecake Cinnabon Rolls: Why They’re a Must-Make
Stand out from the ordinary with these rolls that go beyond classic cinnamon buns. They’re bursting with vibrant strawberry flavor layered over a cinnamon-swirled dough, then finished with a creamy cheesecake icing. Each bite is a symphony of textures and tastes: rich, sweet, tangy, and perfectly spiced. Plus, you can bake them ahead for a no-stress brunch centerpiece!
Preparing the Sweet Elements
The secret to the strawberry magic is a simple homemade compote. Make quick work of dicing your strawberries by using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, perfect pieces in seconds. For the soft and stretchy dough, basic pantry ingredients come together effortlessly, producing rolls with just the right chew.
Baking the Rolls to Perfection
Achieve that iconic golden crust and tender center by lining your baking tray with the non-stick perfection of a Reynolds Kitchens Brown Parchment Paper Roll. This ensures your rolls release cleanly for beautiful presentation.
Let your cream cheese soften at room temperature for a smooth, easy-to-spread icing. For a flawlessly creamy texture, blend icing ingredients together with a Ninja BL610 Professional 72 Oz Countertop Blender to eliminate any lumps—total cheesecake bliss!
Serving These Show-Stopping Rolls
Enjoy these buns warm, with the cheesecake glaze melting over the top. Make them even more festive by topping with fresh diced strawberries or a handful of crushed graham crackers. Keep leftovers fresh and ready-to-go in Rubbermaid Brilliance Food Storage Containers for a sweet treat anytime.
Nutritional Information and Serving Size
This recipe yields 12 generous rolls. Each one comes in at approximately 350–400 calories, depending on the amount of glaze and strawberry compote you use. They’re satisfyingly decadent, so even a half-roll will brighten your morning!
Strawberry Cheesecake Cinnabon Rolls (Recap)
These rolls are the ultimate marriage of classic comfort and cheesecake luxury. From strawberry-studded swirls to velvety glaze, they promise to delight friends and family however you serve them.
Ingredients
Instructions
- Make the dough: In a large mixing bowl, combine the warm milk, melted butter, sugar, egg, and yeast. Add flour and salt, mixing until a soft dough forms. Knead by hand or with a stand mixer for 8–10 minutes, until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare strawberry filling: In a saucepan, combine diced strawberries (use your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep), sugar, cornstarch, and lemon juice. Cook over medium heat until thickened, about 5–7 minutes. Set aside to cool completely.
- Roll, fill, and shape: On a lightly floured surface or a Reynolds Kitchens Brown Parchment Paper Roll, roll dough into a large 14×18-inch rectangle. Spread with softened butter, sprinkle brown sugar and cinnamon, and then spread cooled strawberry mixture evenly over the dough.
- Form the rolls: Roll dough up tightly from the long edge. Slice into 12 even pieces using a serrated knife or kitchen string for best results. Arrange rolls in a parchment-lined 9×13-inch baking pan. Cover and let rise 30–40 minutes, or until puffy.
- Bake: Preheat oven to 350°F. Bake rolls for 25–30 minutes, until golden and cooked through. Use a ThermoPro TP19H Digital Meat Thermometer to check for an internal temp of 190°F for perfectly baked rolls.
- Make the glaze: Blend cream cheese, butter, powdered sugar, vanilla, and milk in your Ninja BL610 Professional 72 Oz Countertop Blender until smooth. Slather over warm rolls.
- Serve: Garnish with extra strawberries or graham cracker crumbs. Store extras in Rubbermaid Brilliance Food Storage Containers.
Cook and Prep Times
Prep Time: 35 minutes
Cook Time: 30 minutes
Rise Time: 1 hour 30 minutes
Total Time: 2 hours 35 minutes
