Chocolate Pastry Puffs
Introduction
Chocolate Pastry Puffs are the ultimate treat for anyone craving a dessert that’s both visually stunning and irresistibly delicious. These bite-sized pastries feature flaky golden shells with gooey, melting chocolate inside—a sure favorite for parties, brunches, or whenever you want to impress without breaking a sweat.
Effortlessly elegant, Chocolate Pastry Puffs are simple to assemble and bake, delivering bakery-level taste with just a few easy steps.
What Makes Chocolate Pastry Puffs So Irresistible?
It’s the contrast that makes these puffs shine: the crisp, airy layers of puff pastry envelop a rich, silky chocolate core. Serve them warm for a molten chocolate experience or at room temperature for a smooth, velvety bite. This versatility, combined with the pure decadence of real chocolate, turns a handful of humble ingredients into a show-stopping dessert.
Prepping Your Ingredients for Pastry Perfection
Start with high-quality puff pastry from the freezer section—letting it thaw just enough to handle. For the chocolate, a dark or milk chocolate baking bar works best, chopped into even-size pieces for consistent filling.
Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes it fast and safe to chop your chocolate uniformly, so each puff bakes with perfectly melted centers.
How to Assemble Chocolate Pastry Puffs Flawlessly
Roll out your puff pastry and cut it into even squares. Place a piece of chocolate in the center of each square, then fold the corners up and seal tightly. Place each pocket seam-side down on a sheet lined with Reynolds Kitchens Brown Parchment Paper Roll—this guarantees even baking and zero sticking so cleanup is a breeze.
For extra convenience and perfectly crispy results, try baking your puffs in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt. Air frying achieves a golden, ultra-flaky crust in less time than a conventional oven.
Serving and Styling Chocolate Pastry Puffs
Dust your chocolate puffs with powdered sugar just before serving, or drizzle with a little melted chocolate for extra flair. Want to serve them at a party? Present them on a platter with a vibrant table runner like the Socomi Pink Easter Cheesecloth Table Runner, 120 inch for a festive touch.
These treats pair beautifully with fresh berries, espresso, or a glass of milk for an impressive finish to any meal.
Nutritional Information and Serving Size
Yields 12–16 pastry puffs, depending on how you cut the dough. Each puff (without additional toppings) averages about 120–150 calories, making it a light, satisfying dessert or snack you can enjoy in moderation.
Chocolate Pastry Puffs (Recap)
Effortlessly elegant and filled with rich chocolate, these puffs are guaranteed to impress. Their flaky texture and gooey center create a perfect bite, whether for a crowd or a quick indulgence.
Ingredients
Instructions
- Preheat your oven to 400°F, or if using an air fryer, preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 350°F.
- Line a baking sheet or air fryer basket with a piece of Reynolds Kitchens Brown Parchment Paper Roll for nonstick, easy cleanup.
- Roll out the thawed puff pastry on a lightly floured surface into a square, then cut into 12–16 smaller squares.
- Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop the chocolate bar into even-sized pieces and place one piece in the center of each pastry square.
- Brush edges of pastry with beaten egg, fold corners over the chocolate to form a sealed packet, and place seam-side down on lined tray.
- Brush tops with more egg wash. Bake for 12–15 minutes until golden, or air fry for 8–10 minutes, until puffed and crisp.
- Dust the puffs with powdered sugar before serving for a classic finish.
- Serve warm for melting chocolate centers, or allow to cool for a creamier bite.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 12–15 minutes (oven), 8–10 minutes (air fryer)
Total Time: 27–30 minutes
Enjoy these Chocolate Pastry Puffs at your next gathering or as a quick, stunning homemade treat. The ease and decadence is sure to win over any crowd!
