Decadent Salted Caramel Blondies

Introduction

There’s something irresistible about the marriage of buttery blondies and luscious salted caramel. These Decadent Salted Caramel Blondies offer a sublime balance of sweetness and depth, boasting chewy edges, a gooey center, and pockets of gooey caramel with a tantalizing sprinkling of flaky sea salt. The perfect treat for gatherings or a luxurious afternoon pick-me-up, this blondie recipe is bound to satisfy any sweet tooth.

Why These Salted Caramel Blondies Stand Out

What sets these blondies apart is their rich, butterscotch undertone and the addictive hit of salted caramel in every bite. The interplay of flavors—brown sugar, real butter, and a generous swirl of caramel—creates an elevated take on a classic, crowd-pleasing dessert. Topped with a sprinkle of flaky salt, each bite offers a delicious contrast between sweet and savory, making them nearly impossible to resist.

Crafting the Perfect Blondie Batter

Start with high-quality ingredients and precise measurements for a blondie with the ideal texture: dense yet tender, with a signature butterscotch flavor. Use an Amazon Basics Digital Kitchen Scale with LCD Display for accurate portioning of flour and sugar, ensuring consistent results every time. Be sure not to overmix—just enough to combine—so the blondies stay soft and chewy.

Integrating Caramel with Finesse

For the caramel swirl, opt for a thick, high-quality store-bought or homemade caramel sauce. Warm it slightly to make drizzling and marbling easier. Use a bamboo spatula or a heat-resistant tool like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to gently swirl caramel through the blondie batter, creating beautiful ribbons without overblending.

Line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll to keep your blondies from sticking and to make cleanup a breeze.

Baking & Serving Suggestions

Spread the batter evenly and bake until the edges are set and golden, but the center retains a pleasant chew. Once baked and cooled, transfer them to the cutting board—using a set like these Bamboo Cutting Boards for Kitchen makes slicing neat and easy. For an extra flourish, add a final drizzle of caramel and a light dusting of flaked sea salt just before serving.

Serve blondies slightly warm with a scoop of vanilla ice cream or a mug of strong coffee for a comforting, indulgent dessert.

Nutritional Information and Serving Size

This recipe yields about 16 blondie squares. Each serving provides approximately 220–250 calories, depending on caramel quantity and add-ins. These treats are a delectable, once-in-a-while indulgence—perfect for sharing.

Decadent Salted Caramel Blondies (Recap)

With their unbeatable chewy texture, golden hue, and flavors of deep brown sugar and gooey caramel, these blondies are guaranteed to become a staple when you crave a decadent treat. The finishing touch of sea salt ensures every bar is a bite of pure bliss.

Instructions

1. Preheat oven to 350°F (175°C). Line a 9×13-inch pan with Reynolds Kitchens Brown Parchment Paper Roll for easy release.
2. With an Amazon Basics Digital Kitchen Scale with LCD Display, measure all dry ingredients for accuracy. In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla; whisk until combined.
3. Stir in flour, baking powder, and salt just until moistened. Fold in optional extras like pecans or white chocolate chips, if using.
4. Spread half the blondie batter into prepared pan. Drizzle half the caramel sauce over the batter and gently swirl with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher or a knife. Top with the remaining batter, then swirl remaining caramel over the top. Sprinkle evenly with flaky seat salt.
5. Bake 25–30 minutes, or until edges are golden and center is just set (do not overbake).
6. Cool in the pan for at least 30 minutes, then lift out using the parchment. Place on Bamboo Cutting Boards for Kitchen and slice into 16 squares. Top with an extra sprinkle of flaky salt if desired and enjoy.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 50 minutes