Easy Frozen Lemon Pie to Try This Summer

Introduction

There’s no dessert quite as refreshing as a Frozen Lemon Pie on a hot summer day. With its creamy texture, vibrant citrus flavor, and no-bake approach, this pie is a crowd-pleaser that comes together with minimal fuss. Perfect for backyard gatherings, picnics, or evenings on the porch, it promises to cool you down and brighten your palate with every tangy-sweet bite.

Why This Frozen Lemon Pie Stands Out

What makes this pie irresistible is the harmony between its zesty lemon filling and crunchy cookie crust. The frozen format means it’s make-ahead friendly—simply pull it from the freezer when you’re ready to serve. Best of all, the straightforward ingredient list ensures a pure, clean lemon flavor that never feels heavy. With only a few steps and basic kitchen tools, anyone can whip up this simple yet elegant dessert.

Making the Creamiest Lemon Filling

Achieving that silky-smooth texture starts with blending your filling ingredients until fully combined. Using a powerful blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures a lump-free, creamy consistency—especially when working with cream cheese or condensed milk. This small step guarantees that every bite will have the luscious, velvety mouthfeel you crave in a summer pie.

Crafting the Ideal No-Bake Crust

A crisp, buttery crust is the essential foundation for Frozen Lemon Pie. Use a trusty Bamboo Cutting Boards for Kitchen, Set of 3 to smash your graham crackers, cookies, or other crust base into fine crumbs. A parchment-lined pie dish ensures the crust won’t stick and makes slicing the finished pie a breeze. Reach for a roll of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for this purpose.

Assembling and Freezing for Flawless Results

Layer the lemon filling over the prepared crust, smoothing the top with a spatula. Pouring the filling directly from your blender eliminates the need for extra bowls and reduces mess. Pop your pie into the freezer for at least six hours or overnight—this locks in the texture and makes clean slices easy. For the smoothest cuts, dip your knife in hot water between each slice.

Serving Suggestions and Storage Tips

Serve your frozen lemon pie with a dollop of whipped cream and a sprinkle of fresh lemon zest. Transport the pie to outdoor events using an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain freshness and make portability effortless. Store leftovers tightly wrapped in the freezer for up to one month to ensure every piece remains deliciously creamy and flavorful.

Nutritional Information and Serving Size

This recipe yields 8 generous slices. Each serving contains around 320–350 calories, depending on the crust and filling variations used. Thanks to the tart lemon and airy filling, this dessert never feels overly rich, making it a perfectly refreshing summer indulgence.

Easy Frozen Lemon Pie to Try This Summer (Recap)

This dessert delivers big on citrus flavor and requires no oven time—a true summer essential. Its creamy, lemony filling paired with a crisp crust makes it a go-to recipe for both novice and seasoned bakers. Serve it at your next gathering, and watch everyone cool off in style.

Instructions

1. Line the bottom of a 9-inch pie pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and make serving easy.
2. On your Bamboo Cutting Boards for Kitchen, Set of 3, crush the graham crackers into fine crumbs. Combine crumbs, sugar, and melted butter in a bowl. Press firmly and evenly into the prepared pan to form the crust. Chill in the freezer while making the filling.
3. In your Ninja BL610 Professional 72 Oz Countertop Blender, Black, blend the cream cheese, condensed milk, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
4. Pour the lemon filling over the chilled crust and smooth out the top with a spatula or the back of a spoon.
5. Place pie in the freezer and freeze for at least 6 hours, preferably overnight, until fully set.
6. Once set, remove from freezer 10–15 minutes before slicing. Serve with whipped cream and extra lemon zest, if desired. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for maximum freshness.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 0 minutes
Freeze Time: 6 hours
Total Time: 6 hours 20 minutes (includes freezing)

Enjoy this bright, creamy, and easy Frozen Lemon Pie all summer long, and discover just how simple and rewarding homemade desserts can be!