Coffee Hazelnut Tart
Introduction
A Coffee Hazelnut Tart delivers a sophisticated symphony of flavors: rich espresso notes, toasted nutty undertones, and a buttery, melt-in-your-mouth crust. This dessert is a crowd-pleaser, standing out at dinner parties or special occasions thanks to its eye-catching glossy finish and the irresistible aroma of freshly ground coffee.
Why Make a Coffee Hazelnut Tart?
The Coffee Hazelnut Tart is more than a showstopper; it’s the perfect blend of bold and refined. The deep flavor of coffee balanced by creamy chocolate and crunchy hazelnuts makes each bite a delight. This tart is just as at home served at an elegant event as it is enjoyed quietly with an after-dinner espresso.
Essential Elements for the Ultimate Tart
Crafting the ultimate tart begins with a crisp base and a lush filling. For the crust, finely chopped hazelnuts add texture and flavor. Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper means you get perfectly uniform nuts for a crisp, even crust every time.
The filling is where the magic happens: silky chocolate infused with espresso and cream. A well-blended filling creates an ultra-smooth texture, so using a powerful tool like the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures all components are seamlessly combined.
How to Assemble Your Coffee Hazelnut Tart
To prevent sticking and guarantee a flawless release, line your tart pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before pressing in the crust. After par-baking, pour in the coffee-chocolate mixture and bake gently until set but slightly wobbly in the center.
Allowing the tart to chill fully in the refrigerator is key to achieving the perfect texture. For clean, sharp slices, use a hot knife wiped clean between each cut.
Serving and Garnishing for Stunning Results
Top your Coffee Hazelnut Tart with crushed toasted hazelnuts and a dusting of cocoa powder for an elegant finish. If serving at an event, present it on a sleek platter with coffee beans or dark chocolate shavings as a garnish.
Pair each slice with a strong brewed coffee, espresso, or even a splash of hazelnut liqueur for an extra indulgent dessert experience.
Nutritional Information and Serving Size
This Coffee Hazelnut Tart yields 10 generous slices. Each serving is estimated at 320 calories, with a delicious blend of protein, healthy fats from hazelnuts, and just the right amount of sweetness from the chocolate and crust.
Coffee Hazelnut Tart: Standout Dessert Recap
Balanced, sophisticated, and visually appealing, the Coffee Hazelnut Tart is a testament to the beauty of simple yet luxurious flavors. With crunchy hazelnuts, creamy coffee filling, and a crisp crust, this dessert is certain to win hearts at any table.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line the bottom of a tart pan with Reynolds Kitchens Brown Parchment Paper Roll for easy release.
- Add toasted hazelnuts to the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and pulse until finely chopped. Combine with flour, sugar, and salt in a bowl.
- Cut in the cold diced butter until the mixture resembles coarse crumbs. Stir in egg yolk and cold water until the dough begins to come together. Press evenly into the prepared tart pan, including up the sides. Refrigerate for 15 minutes to firm up.
- Bake the crust for 15–18 minutes or until lightly golden. Remove and let cool slightly.
- To prepare the filling, heat cream with espresso powder in a small saucepan until steaming but not boiling. Pour over chopped chocolate and allow to sit for 1 minute. Add sugar, butter, and vanilla; whisk until glossy and smooth.
- Transfer the filling mixture to the Ninja BL610 Professional 72 Oz Countertop Blender, Black and blend with eggs until fully incorporated for a silky-smooth texture.
- Pour the filling into the cooled crust. Bake for 20–22 minutes, or until set around the edges but slightly wobbly in the center. Cool to room temperature, then chill thoroughly (at least 2 hours).
- Before serving, garnish with chopped hazelnuts, a dusting of cocoa powder, and dark chocolate shavings if desired. For clean slices, use a sharp knife and wipe between cuts.
Cook and Prep Times
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 2 hours, 30 minutes (includes chilling time)
