The BEST Snickerdoodle Recipe

Introduction

Indulge in the soft, pillowy magic of the classic snickerdoodle—where tangy, buttery cookies are wrapped in a gleaming coat of cinnamon-sugar. This recipe delivers everything you crave: chewy centers, lightly crisp edges, and that unmistakable hint of tang, making it absolutely irresistible for all ages.

Perfect for potlucks, holidays, or cozy afternoon treats, these snickerdoodles are guaranteed to vanish quickly from any plate, earning you rave reviews from friends and family alike.

What Makes This the BEST Snickerdoodle Recipe?

The secret lies in the balance: cream of tartar for that signature tang, the ideal ratio of butter to sugar for perfect chew, and a generous, aromatic cinnamon coating. The result? Delectably soft cookies that never turn cakey or dry, with a perfectly crackled top.

Mastering the Mixing Process

Start by measuring your ingredients accurately for consistent results. Using a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel ensures each cookie matches in size and texture, keeping every batch precisely as dreamy as the last.

Creaming the butter and sugar until fluffy is essential. For perfectly consistent dough, use a stand mixer or a hand mixer—this incorporates just the right amount of air for that coveted soft-and-chewy bite.

Shaping and Baking for Cookie Perfection

Scooping equal dough portions helps your cookies bake evenly. A small cookie scoop is a helpful tool, and rolling each ball in the cinnamon-sugar mixture by hand gives that classic crackled finish.

To prevent sticking and achieve golden-bottomed cookies every time, line your tray with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. The parchment makes cleanup effortless and helps cookies lift cleanly from the baking sheet.

Serving & Storage Tips for Snickerdoodle Success

For maximum freshness, transfer cooled cookies into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). Their airtight design keeps your snickerdoodles soft for days.

Serving a crowd? Set out cookies on a festive platter atop a Pureegg Plastic Table Cloth Disposable 10 Pack, White for a stress-free cleanup—particularly handy at holiday parties, bake sales, or classroom events.

Nutritional Information and Serving Size

This recipe yields about 24 cookies, with each snickerdoodle containing roughly 120–130 calories, 5g fat, and 18g carbohydrates. They’re a classic treat best enjoyed in moderation (though it’s tempting to eat more!).

The BEST Snickerdoodle Recipe (Recap)

Ultra-soft, cinnamon-kissed, and irresistible, these snickerdoodles are the best you’ll ever taste. With simple, pantry-friendly ingredients, they’re perfect for a quick parent-child baking session or wowing at your next gathering.

Instructions

1. Preheat your oven to 375°F. Line your baking sheets with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy cookie release and cleanup.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy (about 2–3 minutes). Crack in the eggs one at a time, then beat in the vanilla extract until well incorporated.
4. Gradually mix in the dry ingredients until a smooth, soft dough forms. For uniform cookie size, portion dough using the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel if desired.
5. In a shallow bowl, combine the sugar and cinnamon for the coating. Roll dough into 1-tablespoon-sized balls, then coat generously in the cinnamon-sugar mixture.
6. Place balls on the lined cookie sheet, spacing about 2 inches apart. Bake for 9–10 minutes, or until the cookies are puffed, with set edges but soft, cracked centers.
7. Let cookies cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh and soft.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Enjoy batch after batch of the best snickerdoodles—delighting tastebuds with every bite!