Cinnamon Roll Skillet Cake Recipe

Introduction

There’s nothing quite like a warm, gooey cinnamon roll, but when you transform it into a skillet cake, you bring a beloved classic to a whole new level. Imagine all the decadence of tender cinnamon swirls, but in cake form—easy to slice, beautifully presented, and fit for sharing. This is the ultimate treat for brunches, holiday mornings, or as a fuss-free dessert that’s guaranteed to have everyone reaching for seconds.

Why This Cinnamon Roll Skillet Cake Shines

This recipe delivers all the signature flavors of cinnamon rolls—think sweet cinnamon sugar, rich buttery layers, and a creamy glaze—but without the fuss of individual rolling or waiting for dough to rise. Baking the cake in a skillet means you get those irresistible crispy edges and a perfectly soft interior. Plus, the skillet creates a stunning rustic look for a charming table presentation.

Prepare Your Skillet for the Perfect Cake

Ensuring an even bake with beautiful caramelization starts with a quality skillet. For best results, use a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black. Its even heat retention ensures every slice is tender and gooey without overbaked edges. Before adding your batter, grease the skillet with butter or use a round of Reynolds Kitchens Brown Parchment Paper Roll on the base to prevent any sticking and make cleanup a breeze.

Mixing, Filling, and Swirling: Building That Cinnamon Magic

Start your batter in one bowl and your cinnamon-sugar swirl in another for a satisfying blend of textures and flavors. If you want evenly mixed, lump-free batter, reach for your Ninja BL610 Professional 72 Oz Countertop Blender, Black to quickly combine wet and dry ingredients—no tedious hand mixing or worrying about dry pockets.

For the signature swirl, spoon dollops of the cinnamon filling across the batter and use a knife or a silicone spatula to create those beautiful, impressive spirals.

Baking and Glazing Your Cinnamon Roll Skillet Cake

Once you bake your skillet cake to golden perfection, don’t forget the finishing touch! Whip up a simple glaze and pour it generously over the warm cake, letting it soak into all the cracks. Use a KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count to handle the hot skillet safely as soon as it comes out of the oven.

Serving Cinnamon Roll Skillet Cake: Best Enjoyed Together

Slice and serve straight from the skillet for casual gatherings, or lift out pieces with a spatula for more elegant presentation. This cake pairs perfectly with strong coffee or chilled milk, and the skillet’s heat retention means your cake stays warm at the table. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep it fresh and moist for the next day.

Nutritional Information and Serving Size

The recipe yields approximately 8 hearty slices. Each serving provides about 370–420 calories, depending on your glaze and filling choices. It’s an indulgent treat best shared with friends and family!

Ingredients

Instructions

1. Preheat your oven to 350°F. Grease your Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet or line the bottom with a round from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In another bowl (or using a Ninja BL610 Professional 72 Oz Countertop Blender), combine buttermilk, melted butter, eggs, and vanilla. Add wet to dry ingredients and mix until just combined.
3. Pour the batter into the prepared skillet and smooth the top. In a separate small bowl, mix all cinnamon swirl ingredients until combined.
4. Dollop spoonfuls of the cinnamon mixture over the batter. Use a knife to create swirls throughout.
5. Bake for 25–30 minutes, or until the cake is golden and a toothpick inserted in the center comes out with only a few moist crumbs. Use KitchenAid Ribbed Soft Silicone Oven Mitts to safely remove the hot skillet from the oven.
6. While the cake cools slightly, whisk glaze ingredients until smooth. Drizzle generously over the warm cake.
7. Slice and serve directly from the skillet. Store any leftovers in Rubbermaid Brilliance Food Storage Containers for easy freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Cinnamon Roll Skillet Cake Recipe Recap

For a crowd-pleasing dessert (or extra-special breakfast), this cinnamon roll skillet cake indulges all your cravings in a single, shareable bake. Warm, aromatic, and satisfyingly simple, it delivers wow-factor flavor and presentation with minimal effort. Serve it straight from the skillet and watch it disappear!