Churro Saltine Toffee

Introduction

Churro Saltine Toffee is a sweet, crunchy, and utterly addictive treat that combines the crispness of saltine crackers with luscious toffee, a cinnamon-sugar coating, and a drizzle of chocolate. This crowd-pleaser is the perfect mashup of the classic saltine toffee (“Christmas crack”) and the warm, comforting flavors of churros. Quick to make and easy to share, it’s a fantastic dessert to whip up for parties, game nights, or a cozy movie marathon.

Why You’ll Love Churro Saltine Toffee

If you’re searching for a dessert with big flavor and minimal effort, look no further. Churro Saltine Toffee delivers a perfect balance of salty, sweet, crunchy, and chewy in every bite, thanks to the unique combination of simple pantry staples. The cinnamon-sugar dusting brings that classic churro taste, while the buttery toffee and smooth chocolate round it all out—guaranteed to have everyone reaching for seconds.

Steps to the Perfect Toffee Base

Creating the toffee layer is the secret to this recipe’s incredible texture. Start by lining your baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for effortless removal and clean-up. Melting butter and brown sugar together yields a caramel-like sauce that coats each saltine, resulting in a crisp and buttery foundation once baked.

Churro Flavor: The Cinnamon Sugar Touch

While the toffee sets, mix cinnamon and sugar for that signature churro finish. Sprinkle this generously over the hot toffee. For best results and an even coating, keep a set of Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths handy for a quick, tidy clean-up and for handling the pan as you spread your topping.

Finishing Touches: Chocolate Drizzle and Serving

Once the toffee has cooled, drizzle melted chocolate over the top for extra richness. Use the Ninja BL610 Professional 72 Oz Countertop Blender to quickly chop chocolate or nuts if you desire some extra crunch. After refrigerating until firm, break the slab into irregular pieces and serve on a platter—line it with a Pureegg Plastic Table Cloth Disposable 10 Pack for easy clean-up during gatherings.

Nutritional Information and Yield

This recipe makes about 24 squares (depending on how you break the toffee). Each piece contains approximately 120–140 calories, making it a sweet treat to enjoy in moderation. The toffee is nut-free by default but can be adapted with add-ons like chopped pecans or almonds.

Instructions

1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet (10×15-inch) with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, making sure it comes up the sides slightly for easy removal.
2. Arrange the saltine crackers in a single layer, edge to edge, covering the bottom of the prepared baking sheet.
3. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt the butter and brown sugar together over medium heat. Stir constantly until the mixture comes to a gentle boil, then boil for 3 minutes. Immediately pour the toffee mixture evenly over the saltines and gently spread with a spatula to cover all crackers.
4. Bake for 8–10 minutes until the toffee is bubbling all over.
5. While baking, mix together the cinnamon and granulated sugar in a small bowl.
6. Remove the pan from the oven, then sprinkle the cinnamon-sugar mixture evenly over the hot toffee layer while it’s still bubbling.
7. Sprinkle chocolate chips evenly over the top and wait 2–3 minutes for them to soften, then use a spatula or off set knife to spread the melted chocolate in a smooth layer. For a more decorative look, melt the chocolate in a microwave or using the Ninja BL610 Professional 72 Oz Countertop Blender (using ‘sauce’ setting) and drizzle artistically.
8. Optional: Top with chopped nuts or festive sprinkles while the chocolate is still soft.
9. Let the toffee cool at room temperature for 15 minutes, then refrigerate for about 2 hours until firm.
10. Once set, break or cut into pieces and serve. Store leftovers in an airtight Rubbermaid Brilliance Food Storage Containers for up to 1 week.

Prep and Cook Time

Prep Time: 12 minutes

Cook Time: 10 minutes

Chill Time: 2 hours

Total Time: 2 hours 22 minutes

Churro Saltine Toffee (Recap)

Churro Saltine Toffee is the ultimate marriage of sweet and salty with a cinnamon twist. Ready with just a handful of ingredients and short prep time, this toffee is a guaranteed hit at any occasion—easy to transport, easy to serve, and impossible to resist.