Frozen Brownie Ice Cream Cake
Introduction
Looking to wow your guests with an irresistible dessert that merges fudgy brownies and ice-cold, creamy decadence? This Frozen Brownie Ice Cream Cake is a true showstopper: it’s the ultimate crowd-pleaser for celebrations, potlucks, or summer days when only a cool, chocolatey treat will do. Silky layers of rich ice cream sandwiched with dense chocolate brownie offer a sensational bite in every forkful.
Whether you crave something easy yet impressive or want to combine everyone’s two favorite desserts, this frozen cake will leave a lasting impression—all with minimal fuss.
Why This Frozen Brownie Ice Cream Cake is a Showstopper
Few desserts can compete with the combination of cakey brownie and smooth ice cream. The best part? You can customize flavors to suit any whim. This recipe scales easily and can even be assembled ahead of time, so you’re not scrambling when entertaining. Its gorgeous, layered look also ensures a “wow” moment as soon as you slice in.
Making the Perfect Brownie Base
Start with your favorite homemade or boxed brownie batter. For even baking and a flawless, nonstick release, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Once cooled, use the brownie layer as the sturdy, chocolate-filled foundation for your ice cream cake.
If you want perfectly even brownie slices, let the brownie chill in the fridge before assembly. This minimizes crumbs and makes for neat, attractive cake edges.
Building and Filling Your Frozen Cake
To get those clean, professional-looking layers, let your packaging ice cream soften at room temp for 10 minutes, so it spreads smoothly without melting. For best results, use a Ninja BL610 Professional 72 Oz Countertop Blender, Black to give your ice cream a quick blend—this incorporates air, making it fluffier and easier to spread.
Layer your softened ice cream over the brownie, then top with another thin layer of brownie if desired. Gently press down to ensure the cake holds together and freeze until firm.
Decorating and Serving for Maximum Delight
After freezing, lift your cake out using the parchment edges. For clean slices, dip a sharp knife in hot water, wipe dry, and cut swiftly. Dress up your creation with whipped cream, chocolate ganache, or fresh fruit.
If serving outdoors or to a larger group, present slices on a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up and a festive touch.
Tips for Perfect Assembly Every Time
– Keep each layer as flat and even as possible for the prettiest presentation.
– Store any leftovers in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to prevent freezer burn and maintain flavors.
– Work quickly when handling softened ice cream; if things get too melty, pop your cake back in the freezer for 10–15 minutes.
Nutrition Information & Serving Size
This recipe makes 12 generous slices, with each portion offering an indulgent mix of carbs, fats, and protein—mostly from the brownies and ice cream. Expect roughly 350–400 calories per serving (depending on the specific brownie and ice cream brands chosen).
Frozen Brownie Ice Cream Cake (Recap)
This cake delivers a combination of fudge-like brownie and dreamy ice cream that is impossible to resist. Customizable, easy to serve, and visually impressive, this frozen treat is perfect for every summer celebration or chocolate lover’s craving.
Ingredients
Instructions
- Preheat your oven to 350°F. Line a 9×13-inch pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
- Prepare brownie batter as directed. Pour into the lined pan and bake according to the package or recipe instructions (usually 22–27 minutes for fudgy brownies). Let cool completely in the pan.
- Lift the cooled brownie out of the pan. Using a serrated knife, slice lengthwise into two thinner layers if possible, or leave as a single thick layer depending on preference.
- Clean and line the same pan (or use a different pan of the same size) with fresh parchment. Place one brownie layer at the bottom.
- Using a Ninja BL610 Professional 72 Oz Countertop Blender, Black, pulse your ice cream until smooth and fluffy. Quickly spread the softened ice cream over the bottom brownie layer. Top with the second brownie layer if using. Lightly press to adhere.
- Freeze the cake, uncovered, for at least 3 hours or overnight, until firm.
- When ready to serve, use the parchment sling to lift the cake out of the pan. Place on a cutting board and cut into squares using a knife dipped in hot water (wiped between cuts for clean edges).
- Serve at once, topped with a drizzle of syrup or fresh fruit. Keep leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for optimal freshness.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 25 minutes
Freeze Time: 3 hours (minimum)
Total Time: About 3.75 hours
Enjoy a slice of pure, layered bliss with this easy, versatile Frozen Brownie Ice Cream Cake!
