Butterfinger Caramel Bars
Introduction
Butterfinger Caramel Bars embody the ultimate sweet indulgence by pairing rich, gooey caramel with layers of chocolate and the irresistible crunch of Butterfinger candy. The result? A truly decadent treat that satisfies every craving—smooth, chewy, crispy, and chocolatey all at once. This recipe delivers big flavor with minimal fuss, making it perfect for potlucks, bake sales, or family movie nights.
Why These Butterfinger Caramel Bars Are an Instant Favorite
What sets these bars apart is how the caramel gently oozes between soft, chocolatey layers, complemented by the unmistakable taste of Butterfinger. Every bite is packed with textural contrast and robust flavor—the creamy caramel, the fudgy base, and the signature Butterfinger crunch. Plus, the bars are easy to portion and transport, making them ideal for sharing (or stashing away for yourself).
Building Layers of Flavor and Texture
The foundation of this dessert is a buttery brown sugar dough, pressed evenly into a prepared pan. A layer of luscious, melted caramel—made even easier by using high-quality parchment like Reynolds Kitchens Brown Parchment Paper Roll—ensures that nothing sticks and every piece lifts out perfectly. Chopped Butterfinger bars are sprinkled generously over the caramel, followed by dollops of chocolatey dough to finish.
Tips for Easy Prep and Assembly
Line your baking pan with parchment paper for effortless bar removal and less cleanup. When it comes time to chop your Butterfingers and prep your dough, a sturdy bamboo cutting board provides the surface you need for safe, even chopping. Whipping up the dough is seamless in a large bowl, but if you want super smooth caramel, try melting in a nonstick frying pan skillet for quick, even results and easy pouring.
Serving and Storing for Maximum Enjoyment
Once baked and cooled, lift the bars out of the pan using the parchment overhang and slice into squares. Store in Rubbermaid Brilliance Food Storage Containers to keep them fresh and chewy for up to five days. These Butterfinger Caramel Bars are perfect served with a glass of cold milk or packed in a lunch box for a sweet midday treat.
Nutritional Information and Serving Size
This recipe yields about 16 decadent bars. Each serving contains approximately 300–350 calories, packed with rich caramel, chocolate, and Butterfinger goodness—so they’re best enjoyed as an occasional treat!
Butterfinger Caramel Bars (Recap)
With their gooey caramel layer, crunchy Butterfinger candy, and chewy chocolate base, these bars deliver a memorable sweet treat that’s sure to become a crowd-pleaser. Ideal for any festive occasion or just when you need something special to satisfy your sweet tooth.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, leaving extra on the sides for easy removal later.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, and mix until well combined.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chocolate chips.
- Press half of the dough into the prepared pan, forming an even layer. Melt soft caramels with heavy cream in a nonstick frying pan skillet over medium-low heat, stirring until smooth.
- Pour melted caramel evenly over the dough in the pan. Sprinkle chopped Butterfinger bars over the caramel layer.
- Drop spoonfuls of remaining dough over the top; gently spread to cover as much as possible. (It’s okay if some caramel peeks through.)
- Bake for 25–30 minutes, or until the top is golden. Allow bars to cool completely in the pan before lifting out using the parchment paper overhang and slicing with a sharp knife or on a bamboo cutting board.
- Store leftovers in Rubbermaid Brilliance Food Storage Containers to maintain freshness.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour (includes cooling)
