Brown Sugar Cinnamon Pop Tart Bars

Introduction

Craving that classic brown sugar and cinnamon combo? These Brown Sugar Cinnamon Pop Tart Bars are your answer—a playful, nostalgic twist that captures everyone’s favorite toaster pastry in an easy-to-make dessert bar recipe. With gooey brown sugar-cinnamon filling nestled between layers of buttery pastry, these bars deliver all the comfort and flavor of a homemade Pop Tart, but in a format perfect for sharing at parties, picnics, or as a satisfying weeknight treat.

Why These Brown Sugar Cinnamon Pop Tart Bars are a Must-Try

This dessert bar recipe stands out for its irresistible blend of flavor and ease. The familiar warmth of cinnamon and caramelized brown sugar creates the ultimate crave-worthy filling, while the simple press-in pastry ensures a tender, flaky bite every time. No need for intricate techniques or special equipment—just straightforward steps and unforgettably delicious results, perfect for both beginner and seasoned bakers.

Layering Rich Cinnamon Filling for Maximum Flavor

The magic of this recipe lies in the gooey cinnamon filling. A generous layer of brown sugar mixed with ground cinnamon and a hint of vanilla melts into the base and top crust as it bakes, creating ribbons of sweet-spiced flavor throughout. For an extra bakery-style touch, you can whisk a touch of cream into the filling before spreading for added richness.

Easy Assembly for a Retro-Inspired Dessert Bar Recipe

Start by making a quick pastry dough—no rolling required! Simply press half into your baking pan, layer with your brown sugar-cinnamon mixture, and top with the rest of the dough. Once baked, finish your bars with a classic sweet glaze reminiscent of your childhood favorite Cinnamon Pop Tart for authentic flavor and a beautiful presentation.

Serving Ideas to Elevate Your Cinnamon Pop Tart Bars

These bars shine on their own, but you can easily dress them up for dessert tables or gatherings. Serve with a scoop of vanilla ice cream, a drizzle of caramel sauce, or alongside fresh fruit for a showstopping, crowd-pleasing treat. For a breakfast surprise, pair with a hot cup of coffee or spiced chai latte.

Nutritional Information and Serving Size

One pan yields approximately 16 bars. Each bar contains about 180–210 calories, depending on portion size and your finishing glaze. They’re a satisfying treat—indulgent but worth every bite!

Craving That Classic Brown Sugar and Cinnamon Combo? (Recap)

These Brown Sugar Cinnamon Pop Tart Bars are the easiest way to enjoy that iconic flavor combination in a homemade dessert. With a soft, buttery crust and an addictive sweet-spiced filling, they’re destined to become your new favorite easy dessert.

💡Meal Planning Tip: Save this recipe to instantly generate a shopping list, organized by store section. Streamline your grocery trips and plan your dessert bars alongside other meals for the week!

Instructions

1. Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
3. Add flour and salt to the butter mixture. Mix until a soft dough forms.
4. Press half of the dough evenly into the pan to form the bottom crust. Set remaining dough aside.
5. For the filling, stir together brown sugar, cinnamon, and flour. Add the cream or milk and vanilla. Stir until combined.
6. Spread the filling evenly over the bottom crust.
7. Drop spoonfuls of the remaining dough over the filling and gently spread or press to cover as much as possible. It’s ok if some filling peeks through.
8. Bake for 28–32 minutes, or until the top is lightly golden and the center is set. Cool completely in the pan.
9. For the glaze, whisk together powdered sugar, milk, and optional cinnamon. Drizzle over the cooled bars, then cut into squares and serve.

Weekly Meal Planning

These Brown Sugar Cinnamon Pop Tart Bars are perfect for advance dessert prep—make a batch, and enjoy easy treats throughout the week! Save and schedule this recipe in your meal plan to get carefully calculated ingredient lists that account for all meals and snacks.

Planning Benefits:

Automatically combines ingredients from all your recipes for efficient shopping

Sorts your list by grocery section to make trips faster

Helps track what you need for the week without overbuying or missing items

Lets you plan when to bake dessert bars so you always have a homemade treat ready

Pro Tip: Planning a brunch or weeknight desserts? Batch schedule your recipes and CookifyAI will calculate total ingredients—including flour, butter, and eggs—across all meals, so your shopping and prep are fast and foolproof.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour (includes cooling and glazing)