The Best Fudgy Chewy Brookies (Brownie Cookies – “Browkies”)

Introduction

Deciding between fudgy brownies and chewy cookies is a thing of the past. Brookies, a brilliant mashup of the dense, chocolate-laden brownie and the perfectly chewy cookie, deliver the ultimate bite for dessert lovers. Every square offers a crackly brownie crown, tender cookie base, and glorious swirls of chocolate throughout—a recipe that does not compromise on flavor or texture.

Whether you’re prepping for a party, treating your family, or indulging yourself, these browkies promise a crowd-pleasing dessert that’s as photogenic as it is irresistible.

Why These Brookies Stand Out

Each bite blends the intense cocoa of a brownie with the caramelized edge of a classic chocolate chip cookie, forging a harmonious dessert with both chew and fudgy depth. The contrast in each layer—gooey, crisp, melty—makes these brookies a star at potlucks and bake sales, or as a sweet finish to any meal.

Ingredient Prep for Perfect Swirls

Timing is key: assemble brownie and cookie doughs separately but side-by-side, ensuring you can marble them together while fresh. To get precise measurements for best results, a product like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel is ideal for portioning out flour, sugars, and chocolate chips without guesswork.

Line your baking dish with a precise sheet from the Reynolds Kitchens Brown Parchment Paper Roll so brookies lift out effortlessly and retain clean layers, making slice-and-serve a breeze.

Marbling and Baking Tips for Fudgy Chewy Browkies

Once your cookie and brownie batters are ready, alternate dollops into the prepared pan. A gentle swirl—using the tip of a knife—creates the signature brookie marbling, ensuring chocolate and cookie flavors mingle beautifully. To avoid overmixing the marbled layers, use a light hand—too much swirling can muddy the effect.

Bake until the edges are set and the center is just barely cooked through. For evenly baked browkies with a gooey center, use an Alpha Grillers Meat Thermometer Digital, Instant Read to ensure the internal temperature is around 175°F for fudgy perfection.

Serving and Storing Brookies

Allow brookies to cool completely in the pan, then lift them out using the overhanging parchment. For perfectly uniform squares, use a sharp knife wiped clean between cuts, and transfer any leftovers to Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them soft and chewy for days.

Enjoy brookies warm with a cold glass of milk or chilled for a firmer, chewy bite—either way, they’re guaranteed to vanish quickly!

Nutritional Information and Serving Size

This recipe yields a 9×9” pan, typically serving 16 decadent squares. Each browkie checks in around 220–260 calories, depending on the type and quantity of chocolate chips used.

Best Fudgy Chewy Brookies (Recap)

Fudgy, chewy brookies take the guesswork out of choosing between brownie and cookie—offering both in every bite. Their harmonious flavor and textural contrast make them a party favorite, an after-school delight, and a dessert you’ll return to again and again.

Instructions

1. Preheat your oven to 350°F. Line a 9×9-inch pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and minimal sticking.
2. Brownie Layer: In a medium bowl, whisk together melted butter and sugar. Add eggs one at a time, whisking well, then mix in cocoa, flour, salt, and vanilla. Stir until just combined; do not overmix.
3. Cookie Layer: In a separate bowl, cream softened butter, brown sugar, and granulated sugar with a hand mixer until fluffy. Beat in the egg and vanilla. In another bowl, whisk flour, baking soda, and salt, then combine with the wet mixture. Stir in chocolate chips with a spatula.
4. Drop large spoonfuls of brownie batter and cookie dough alternately into the prepared pan. Use a butter knife to gently swirl the two layers together, creating a marbled effect.
5. Bake for 28–32 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs. If you want extra reassurance against over-baking, check with an Alpha Grillers Meat Thermometer Digital, Instant Read—look for an internal center temperature near 175°F.
6. Remove from the oven and cool completely in the pan. Use parchment overhang to lift the brookies out, then cut into squares with a sharp chef’s knife for tidy servings.
7. Store leftover brookies in Rubbermaid Brilliance Food Storage Containers at room temperature up to 5 days for optimal freshness.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy the best of both worlds with these easy and utterly delicious brookies—where fudgy brownie meets chewy cookie in every bite!